cabbage saute with fennel and garlic

Name: Cabbage Saute with Fennel and Garlic
Prep time: 7 min
Cook time: 23 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 20 ounce(s) savoy cabbage, thinly sliced; 3 tablespoon(s) extra virgin olive oil; 1 - fennel bulb, thinly sliced; - salt and pepper; 2 teaspoon(s) garlic paste; 1 pinch(es) red pepper flakes; 2 teaspoon(s) fresh lemon juice; 2 tablespoon(s) grated parmesan

2 Pinches

Sue L

Cincinnati, OH

Updated on Jun 25, 2018

Easy sauteed cabbage and fennel side dish with Mediterranean flavors.

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prep time 7 Min

cook time 23 Min

method Stove Top

yield 6 serving(s)

Ingredients

20 ounces savoy cabbage, thinly sliced
3 tablespoons extra virgin olive oil
1 - fennel bulb, thinly sliced
- salt and pepper
2 teaspoons garlic paste
1 pinch red pepper flakes
2 teaspoons fresh lemon juice
2 tablespoons grated parmesan

How To Make cabbage saute with fennel and garlic

Step 1

Heat oil in a large skillet over medium heat.

Step 2

Add fennel and cook until soft, stirring occasionally.
Step 3

Stir in the cabbage, garlic paste, salt, pepper and red pepper flakes, continuing to cook for another 10-15 minutes.
Step 4

Stir in lemon juice at the end, and sprinkle with Parmesan.
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