CABBAGE IN CREAM

1
Ellen Bales

By
@Starwriter

There is a lot of cabbage cooked in Russian recipes, and this recipe is one of the tastiest and easiest. A great side dish to serve with any kind of meat.
Recipe: The Russian Heritage Cookbook
Photo: Food.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
35 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 medium
green cabbage
1 Tbsp
butter
1 Tbsp
all purpose flour
1 3/4 c
light cream or half and half
salt and pepper to taste
1/3 c
bread crumbs

Step-By-Step

1Wash cabbage. Boil in salted water until tender, about 30-35 minutes. Drain and chop well.
2In a saucepan, melt butter. Add flour, blend in cream and stir over medium heat until sauce is thick. Season with salt and pepper. Add cabbage and simmer 5 minutes.
3Place mixture into a 2-qt. buttered casserole dish. Sprinkle with bread crumbs and bake in a preheated 350-degree oven for 10 minutes or until bubbly.

About CABBAGE IN CREAM

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #creamy, #satisfying