★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

There is a lot of cabbage cooked in Russian recipes, and this recipe is one of the tastiest and easiest. A great side dish to serve with any kind of meat. Recipe: The Russian Heritage Cookbook Photo:

serves 4-6
prep time 35 Min
cook time 10 Min
method Bake


  • 1 md
    green cabbage
  • 1 Tbsp
  • 1 Tbsp
    all purpose flour
  • 1 3/4 c
    light cream or half and half
  • salt and pepper to taste
  • 1/3 c
    bread crumbs

How To Make

  • 1
    Wash cabbage. Boil in salted water until tender, about 30-35 minutes. Drain and chop well.
  • 2
    In a saucepan, melt butter. Add flour, blend in cream and stir over medium heat until sauce is thick. Season with salt and pepper. Add cabbage and simmer 5 minutes.
  • 3
    Place mixture into a 2-qt. buttered casserole dish. Sprinkle with bread crumbs and bake in a preheated 350-degree oven for 10 minutes or until bubbly.