cabbage german style
I like cabbage cooked about anyway but especially Fried Cabbage. This recipe sounds good so I am sure I will try it very soon. Its from my mothers cook book from 1915.
prep time
15 Min
cook time
45 Min
method
Refrigerate/Freeze
yield
serves 4
Ingredients
- 1 large cabbage, shredded
- 4 tablespoons butter
- 1 large egg
- 1 cup sour cream
How To Make cabbage german style
-
Step 1Cut the cabbage on a slaw cutter, put into kettle, add salt and about four tablespoons of meat dripping or butter, add sufficient water to keep it from burning. Cover closely and steam for fourty five minutes until tender, but not soft. Beat one egg until light, add one cup of sour cream, a little sugar and vinegar to taste. Mix in the cabbage; do not let boil or the egg will curdle. Serve at once. Submitted by Mrs. Quincy R. Sherry, Connersville, Ind.
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Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
German
Method:
Refrigerate/Freeze
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