cabbage casserole

Name: Cabbage Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) small cabbage chopped; 1 sweet onion; 1 can(s) cream of chicken soup; 1 cup(s) mayonnaise; 1/2 stick(s) butter melted; salt and pepper to taste; ## TOPPING; 1 stalk(s) ritz crackers; one cup(s) cheese; 1 stick(s) butter melted

(2 RATINGS)

87 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jun 12, 2020

Got this cabbage casserole from Brenda Gantt on Facebook

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 can small cabbage chopped
1 sweet onion
1 can cream of chicken soup
1 cup mayonnaise
1/2 stick butter melted
salt and pepper to taste
TOPPING
1 stalk ritz crackers
one cup cheese
1 stick butter melted

How To Make cabbage casserole

Step 1

Place coarsely chopped cabbage in a casserole dish. No need to grease pan.

Step 2

Layer coarsely chopped onion on top of cabbage. Salt and pepper the onion and cabbage.
Step 3

Mix the soup, mayonnaise, and butter together and place on top of the onion/cabbage. Spread lightly. Don't mix.
Step 4

Mix the topping ingredients in a separate bowl and sprinkle over the top.
Step 5

Cook at 350 for about 45 minutes or until the top is golden and the casserole is bubbly. Keep an eye on it.
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