Cabbage / Bacon Saute

Cabbage / Bacon Saute

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By
@1lovetocook1x

This is so good, its hard to stop eating it.

Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    slices bacon - cut up
  • 1/2
    head each green & red cabbage, chopped
  • 2 stalk(s)
    celery - diced
  • 1
    shallot - minced
  • 3/4 c
    water
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    butter
  • 1 c
    italian bread crumbs
  • ·
    salt and pepper to taste

How to Make Cabbage / Bacon Saute

Step-by-Step

  1. Preheat oven to 375 degree F.

    Place bacon pieces in large skillet over medium heat. Saute until crisp.

    Remove from pan to paper towel to drain.

    Pour off all but 1 tablespoon of grease. Add cabbage and celery to remaining grease. Add bacon in. Saute until cabbage begins to wilt (about 10 minutes).

    Add shallot, stir to combine. Saute 2-3 more minutes.

    Add the red wine vinegar and water. Bring to boil, continue stirring.

    Reduce heat back to medium and allow some liquid to evaporate. Cook for 10 more minutes to desired tenderness you want cabbage.

    Season with salt and pepper.

    Pour into baking dish. Sprinkle bread crumbs over top and place pats of butter on top. Bake until heated through, about 10 minutes.

Printable Recipe Card

About Cabbage / Bacon Saute

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Hashtag: #cabbage



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