Real Recipes From Real Home Cooks ®

cabbage and corn slaw with orange dressing

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a great recipe to serve at a BBQ or other summer function- but it is also good any time of the year- especially when you want to "WOW" your family and friends. Holds up well in any weather. Very refreshing and crisp.

(3 ratings)
yield 8 servings
prep time 25 Min
method Refrigerate/Freeze

Ingredients For cabbage and corn slaw with orange dressing

  • 1/3 c
    frozen orange juice concentrate, thawed but not diluted
  • 1/3 c
    unseasoned rice vinegar
  • 1/3 c
    canola oil or vegetable oil
  • salt and pepper to taste
  • 2 pkg
    8 oz. each coleslaw mix (in produce)
  • 2 c
    frozen whole kernel corn(4 ears fresh cut from cob in summer)
  • 2 md
    carrots, peeled and coarsely grated
  • 1 md
    red bell pepper, trimmed and cut into strips
  • 6 md
    green onions, thinly sliced
  • 1/4 c
    chopped fresh cilantro

How To Make cabbage and corn slaw with orange dressing

  • 1
    Dressing: Whisk the ingredients together in a small bowl.Set side in fridge. This is a great do ahead dressing- can be made a day ahead. Cover and refrigerate.
  • 2
    Veggie Prep: Combine all ingredients in a large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve. Oh so good!
  • 3
    Note: For added taste sprinkle on fried bacon crumbles,or strawberries halves, of orange segments or apple chunks.