cabbage and corn slaw with orange dressing

Ingredients

• DRESSING:
• 1/3 cup frozen orange juice concentrate, thawed but not diluted
• 1/3 cup unseasoned rice vinegar
• 1/3 cup canola oil or vegetable oil
• - salt and pepper to taste
• VEGGIE PREP:
• 2 packages 8 oz. each coleslaw mix (in produce)
• 2 cups frozen whole kernel corn(4 ears fresh cut from cob in summer)
• 2 medium carrots, peeled and coarsely grated
• 1 medium red bell pepper, trimmed and cut into strips
• 6 medium green onions, thinly sliced
• 1/4 cup chopped fresh cilantro