Cabbage and Corn Slaw with Orange Dressing
1/3 cfrozen orange juice concentrate, thawed but not diluted
1/3 cunseasoned rice vinegar
1/3 ccanola oil or vegetable oil
·salt and pepper to taste
2 pkg8 oz. each coleslaw mix (in produce)
2 cfrozen whole kernel corn(4 ears fresh cut from cob in summer)
2 mediumcarrots, peeled and coarsely grated
1 mediumred bell pepper, trimmed and cut into strips
6 mediumgreen onions, thinly sliced
1/4 cchopped fresh cilantro
How to Make Cabbage and Corn Slaw with Orange Dressing
Whisk the ingredients together in a small bowl.Set side in fridge. This is a great do ahead dressing- can be made a day ahead. Cover and refrigerate.
- Veggie Prep:
Combine all ingredients in a large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve. Oh so good!
For added taste sprinkle on fried bacon crumbles,or strawberries halves, of orange segments or apple chunks.