Cabbage and Bacon

Cabbage And Bacon Recipe

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Leslie Acevedo


This is my Favorite way to eat cabbage. My family loves it...especially the picky eaters under the age of 7. Please note, I DO NOT MEASURE so measurements are interchangeable based on your taste.

★★★★★ 1 vote
10 Min
15 Min


1/2 lb
bacon, your choice
1 small
green cabbage, chopped
2 Tbsp
butter or spread
1 clove
garlic, minced
1 small
onion, yellow or white, chopped
black or white pepper


1Melt butter in pan on medium heat. Then add chopped garlic, chopped onion, and chopped bacon to the pan.
2Once the bacon, garlic, and onion are cooked through, add your chopped cabbage. Then add water or more butter as needed.
3Saute all ingredients together to desired consistency (i.e. crunchy or fully cooked).
4Season with white or black pepper to taste. Please note, you may substitute fresh or frozen cut green beans for cabbage. You may also substitute garlic and onion powders for fresh garlic and onion.

About Cabbage and Bacon

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids
Hashtag: #cabbage