How to Make Cabbage and Bacon
- Melt butter in pan on medium heat. Then add chopped garlic, chopped onion, and chopped bacon to the pan.
- Once the bacon, garlic, and onion are cooked through, add your chopped cabbage. Then add water or more butter as needed.
- Saute all ingredients together to desired consistency (i.e. crunchy or fully cooked).
- Season with white or black pepper to taste. Please note, you may substitute fresh or frozen cut green beans for cabbage. You may also substitute garlic and onion powders for fresh garlic and onion.