Cabbage and Bacon

Cabbage And Bacon Recipe

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Leslie Acevedo

By
@froogalmom

This is my Favorite way to eat cabbage. My family loves it...especially the picky eaters under the age of 7. Please note, I DO NOT MEASURE so measurements are interchangeable based on your taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/2 lb
    bacon, your choice
  • 1 small
    green cabbage, chopped
  • 2 Tbsp
    butter or spread
  • 1 clove
    garlic, minced
  • 1 small
    onion, yellow or white, chopped
  • ·
    black or white pepper

How to Make Cabbage and Bacon

Step-by-Step

  1. Melt butter in pan on medium heat. Then add chopped garlic, chopped onion, and chopped bacon to the pan.
  2. Once the bacon, garlic, and onion are cooked through, add your chopped cabbage. Then add water or more butter as needed.
  3. Saute all ingredients together to desired consistency (i.e. crunchy or fully cooked).
  4. Season with white or black pepper to taste. Please note, you may substitute fresh or frozen cut green beans for cabbage. You may also substitute garlic and onion powders for fresh garlic and onion.

Printable Recipe Card

About Cabbage and Bacon

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids
Hashtag: #cabbage




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