Butternut squash bake

Butternut Squash Bake Recipe

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sherry monfils

By
@smonfils

I've tried this recipe, ( from my dad,) using different kinds of squash. This squash tastes the best w/ this recipe, at least I think so. Just don't tell my dad!!!

Really I just love butternut squash almost any way it's cooked.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
45 Min

Ingredients

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3 lb
butternut squash, peeled, cubed
2 large
eggs, beaten
1 c
reduced-fat, shredded cheddar cheese
1 large
onion, chopped
3/4 c
fat-free milk
1/2 tsp
salt
1/4 tsp
pepper
1/2 c
reduced-fat ritz crackers, crushed
2-1/2 Tbsp
butter

How to Make Butternut squash bake

Step-by-Step

  • 1Boil squash in lg pot of water until tender, about 20 min. Drain, place in lg bowl. W/ mixer on med-low, mash squash. In another bowl, combine beaten eggs, cheese, onion, milk, salt & pepper. Add mix to the squash and w/ mixer, mix until smooth. Spray a 2-quart baking dish w/ cooking spray. Transfer squash mix to baking dish. Sprinkle w/ crushed crumbs and evenly dot w/ butter. Bake @ 350, uncovered for 45 min.

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