Butternut squash bake

Butternut Squash Bake Recipe

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sherry monfils


I've tried this recipe, ( from my dad,) using different kinds of squash. This squash tastes the best w/ this recipe, at least I think so. Just don't tell my dad!!!

Really I just love butternut squash almost any way it's cooked.


★★★★★ 1 vote

25 Min
45 Min


  • 3 lb
    butternut squash, peeled, cubed
  • 2 large
    eggs, beaten
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1 large
    onion, chopped
  • 3/4 c
    fat-free milk
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
    reduced-fat ritz crackers, crushed
  • 2-1/2 Tbsp

How to Make Butternut squash bake


  1. Boil squash in lg pot of water until tender, about 20 min. Drain, place in lg bowl. W/ mixer on med-low, mash squash. In another bowl, combine beaten eggs, cheese, onion, milk, salt & pepper. Add mix to the squash and w/ mixer, mix until smooth. Spray a 2-quart baking dish w/ cooking spray. Transfer squash mix to baking dish. Sprinkle w/ crushed crumbs and evenly dot w/ butter. Bake @ 350, uncovered for 45 min.

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