butternut squash bake

Name: Butternut squash bake
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 3 pound(s) butternut squash, peeled, cubed; 2 large eggs, beaten; 1 cup(s) reduced-fat, shredded cheddar cheese; 1 large onion, chopped; 3/4 cup(s) fat-free milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) reduced-fat ritz crackers, crushed; 2-1/2 tablespoon(s) butter

(1 RATING)

85 Pinches

sherry monfils

worcester, MA

Updated on Oct 8, 2011

I've tried this recipe, ( from my dad,) using different kinds of squash. This squash tastes the best w/ this recipe, at least I think so. Just don't tell my dad!!! Really I just love butternut squash almost any way it's cooked.

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prep time 25 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 pounds butternut squash, peeled, cubed
2 large eggs, beaten
1 cup reduced-fat, shredded cheddar cheese
1 large onion, chopped
3/4 cup fat-free milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup reduced-fat ritz crackers, crushed
2-1/2 tablespoon butter

How To Make butternut squash bake

Step 1

Boil squash in lg pot of water until tender, about 20 min. Drain, place in lg bowl. W/ mixer on med-low, mash squash. In another bowl, combine beaten eggs, cheese, onion, milk, salt & pepper. Add mix to the squash and w/ mixer, mix until smooth. Spray a 2-quart baking dish w/ cooking spray. Transfer squash mix to baking dish. Sprinkle w/ crushed crumbs and evenly dot w/ butter. Bake @ 350, uncovered for 45 min.
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