Butternut Squash Bake

Butternut Squash Bake Recipe

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Lynda Sweezey


Good squash casserole with a crispy topping.

If serving more than 6 people,double recipe and bake accordingly.


★★★★★ 1 vote

15 Min
55 Min


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  • 1/3 c
    butter or margarine..softened
  • 3/4 c
  • 2 large
  • 1 can(s)
    (5oz) evaporated milk
  • 2 c
    mashed cooked butternut squash

  • 1/2 c
    rice krispies cereal
  • 1/4 c
    packed brown sugar
  • 1/4 c
    chopped pecans
  • 2 Tbsp
    butter or margarine..melted

How to Make Butternut Squash Bake


  1. In a mixing bowl,cream butter & sugar.
    Beat in eggs,milk,& vanilla.
    Stir in squash (mixture will be thin)
  2. Pour into a greased 11"x7"x2" baking dish.
  3. Bake,uncovered, in a preheated oven for 45 minutes or until almost set.
  4. Combine topping ingredients.
    Sprinkle over casserole.Return to oven 5-10 minutes more.or until bubbly.

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About Butternut Squash Bake

Course/Dish: Vegetables
Other Tag: Healthy

Show 3 Comments & Reviews

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