Butternut Squash Bake

Butternut Squash Bake Recipe

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Lynda Sweezey

By
@mema5

Good squash casserole with a crispy topping.

If serving more than 6 people,double recipe and bake accordingly.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
55 Min

Ingredients

1/3 c
butter or margarine..softened
3/4 c
sugar
2 large
eggs
1 can(s)
(5oz) evaporated milk
2 c
mashed cooked butternut squash

TOPPING:

1/2 c
rice krispies cereal
1/4 c
packed brown sugar
1/4 c
chopped pecans
2 Tbsp
butter or margarine..melted

Step-By-Step

1In a mixing bowl,cream butter & sugar.
Beat in eggs,milk,& vanilla.
Stir in squash (mixture will be thin)
2Pour into a greased 11"x7"x2" baking dish.
3Bake,uncovered, in a preheated oven for 45 minutes or until almost set.
4Combine topping ingredients.
Sprinkle over casserole.Return to oven 5-10 minutes more.or until bubbly.

About Butternut Squash Bake

Course/Dish: Vegetables
Other Tag: Healthy