butternut squash bake

Name: Butternut Squash Bake
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1/3 cup(s) butter or margarine..softened; 3/4 cup(s) sugar; 2 large eggs; 1 can(s) (5oz) evaporated milk; 2 cup(s) mashed cooked butternut squash; ## TOPPING:; 1/2 cup(s) rice krispies cereal; 1/4 cup(s) packed brown sugar; 1/4 cup(s) chopped pecans; 2 tablespoon(s) butter or margarine..melted

(1 RATING)

36 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 21, 2011

Good squash casserole with a crispy topping. If serving more than 6 people,double recipe and bake accordingly.

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prep time 15 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

1/3 cup butter or margarine..softened
3/4 cup sugar
2 large eggs
1 can (5oz) evaporated milk
2 cups mashed cooked butternut squash
TOPPING:
1/2 cup rice krispies cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tablespoons butter or margarine..melted

How To Make butternut squash bake

Step 1

In a mixing bowl,cream butter & sugar. Beat in eggs,milk,& vanilla. Stir in squash (mixture will be thin)

Step 2

Pour into a greased 11"x7"x2" baking dish.
Step 3

Bake,uncovered, in a preheated oven for 45 minutes or until almost set.
Step 4

Combine topping ingredients. Sprinkle over casserole.Return to oven 5-10 minutes more.or until bubbly.
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