Butter and Herb Spaghetti Squash

2
Debbie Sue

By
@DSNjustpinchme

Our family really enjoys this flavorful recipe! I use fresh parsley and chives right from my herb garden. Sooo goood!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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1
spaghetti squash
4 Tbsp
butter
1 Tbsp
fresh chopped parsley
1 Tbsp
fresh chopped chives
1/2 tsp
salt
1/4 tsp
pepper

How to Make Butter and Herb Spaghetti Squash

Step-by-Step

  • 1First you need to cook the spaghetti squash.
    Cut the squash in half lengthwise, and place cut side down in a baking dish. Add about 1/2 inch of water, and cover with foil.
  • 2Bake at 375 degrees, for 1 hour.
    Squash is done, when it's tender when pierced.

    Remove the seeds with a spoon.
  • 3Take a fork to separate the strands of the squash, and place in a bowl.
    (These steps can be done ahead of time, then chill until ready to proceed with cooking.)
  • 4Melt the butter in a pan, add the squash, chives, parsley, salt and pepper. Mix well, and heat through.

    Enjoy

Printable Recipe Card

About Butter and Herb Spaghetti Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Heirloom




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