Butter and Herb Spaghetti Squash

Debbie Sue


Our family really enjoys this flavorful recipe! I use fresh parsley and chives right from my herb garden. Sooo goood!


★★★★★ 1 vote

1 Hr 5 Min


How to Make Butter and Herb Spaghetti Squash


  1. First you need to cook the spaghetti squash.
    Cut the squash in half lengthwise, and place cut side down in a baking dish. Add about 1/2 inch of water, and cover with foil.
  2. Bake at 375 degrees, for 1 hour.
    Squash is done, when it's tender when pierced.

    Remove the seeds with a spoon.
  3. Take a fork to separate the strands of the squash, and place in a bowl.
    (These steps can be done ahead of time, then chill until ready to proceed with cooking.)
  4. Melt the butter in a pan, add the squash, chives, parsley, salt and pepper. Mix well, and heat through.


Printable Recipe Card

About Butter and Herb Spaghetti Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids Heirloom

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