Butter and Herb Spaghetti Squash

Debbie Sue


Our family really enjoys this flavorful recipe! I use fresh parsley and chives right from my herb garden. Sooo goood!

★★★★★ 1 vote
1 Hr 5 Min


Add to Grocery List

spaghetti squash
4 Tbsp
1 Tbsp
fresh chopped parsley
1 Tbsp
fresh chopped chives
1/2 tsp
1/4 tsp

How to Make Butter and Herb Spaghetti Squash


  • 1First you need to cook the spaghetti squash.
    Cut the squash in half lengthwise, and place cut side down in a baking dish. Add about 1/2 inch of water, and cover with foil.
  • 2Bake at 375 degrees, for 1 hour.
    Squash is done, when it's tender when pierced.

    Remove the seeds with a spoon.
  • 3Take a fork to separate the strands of the squash, and place in a bowl.
    (These steps can be done ahead of time, then chill until ready to proceed with cooking.)
  • 4Melt the butter in a pan, add the squash, chives, parsley, salt and pepper. Mix well, and heat through.


Printable Recipe Card

About Butter and Herb Spaghetti Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Heirloom

Show 12 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!