butter and herb spaghetti squash

How To Make butter and herb spaghetti squash

• Step 1
  First you need to cook the spaghetti squash. Cut the squash in half lengthwise, and place cut side down in a baking dish. Add about 1/2 inch of water, and cover with foil.
• Step 2
  Bake at 375 degrees, for 1 hour. Squash is done, when it's tender when pierced. Remove the seeds with a spoon.
• Step 3
  Take a fork to separate the strands of the squash, and place in a bowl. (These steps can be done ahead of time, then chill until ready to proceed with cooking.)
• 
  Step 4
  Melt the butter in a pan, add the squash, chives, parsley, salt and pepper. Mix well, and heat through. Enjoy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!