Bund Gobi And Mater (Cabbage with Peas)

Bund Gobi And Mater (cabbage With Peas) Recipe

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Marsha Gardner

By
@mrdick1950

Another delicious dish from my Indian friend Pratima. Simple and easy.

Rating:

★★★★★ 1 vote

Serves:
2-3

Ingredients

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  • 4 c
    cabbage, slice into long fine shreds
  • 1 1/4 c
    frozen green peas
  • 2 Tbsp
    canola oil
  • pinch
    asafetida (hing)
  • 1 tsp
    cumin seeds (jeera)
  • 1/2 tsp
    mustard seeds (rai)
  • 2
    green chili, split half way
  • 1/4 tsp
    turmeric, ground (haldi)
  • 1/4 tsp
    cayenne pepper (lal mirch)
  • 3/4 tsp
    salt
  • 1/4 tsp
    sugar
  • 1 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    chopped cilantro (hara dhania)

How to Make Bund Gobi And Mater (Cabbage with Peas)

Step-by-Step

  1. Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
  2. Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds.
  3. Add the cabbage, turmeric, cayenne pepper, sugar, and salt. Mix well.
    Cover the pan and let it cook on medium heat for about 10 minutes until the cabbage is tender. Occasionally stir it. Turn the heat off when done.
  4. Next add the lemon and cilantro.
    Serve hot.

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About Bund Gobi And Mater (Cabbage with Peas)

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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