Buffalo Parmesan Squash Cakes
Lisa G. Sweet Pantry Gal
Enjoy as side dish or main meal.
And of course I had to make them Buffalo style. But feel free to omit the buffalo sauce and serve with applesauce or sour cream.
Can use summer or winter squash.
2 cshredded seeded squash
1 tspfranks hot sauce (more or less)
1/4 cchopped green onion
1/4 cfresh grated parmesan
1 Tbspfresh chopped parsley
1/4 tspeach s&p
1 Tbspolive oil
How to Make Buffalo Parmesan Squash Cakes
- Heat olive oil in cast iron pan.
Place 1/3 cup of mix to hot oil, pat down. til You make 4 cakes. cook til crispy brown about 3-4 minutes. Gently flip over and place in oven and bake another 10min.
Great as side dish with Chicken or main dish served with blue cheese dressing & or buffalo wing sauce. Salsa good also.