brussels sprouts "slaw" with mustard butter
(2 RATINGS)
This mustard butter is wonderful with Brussel Sprouts. My adult children requested this to be part of our Christmas day dinner.
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prep time
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 stick butter, at room temperature
- 1 large clove garlic (put through press)
- 2-3 tablespoons dijon or whole-grain meaux mustard
- 2-3 tablespoons minced green onions
- 2 tablespoons chopped parsley
- - salt and freshly ground pepper
- 1 pound brussel sprouts (fresh)
- 1 teaspoon caraway seeds or celery seeds, bruised in a mortar
- - lemon wedges
How To Make brussels sprouts "slaw" with mustard butter
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Step 1Place butter in a medium bowl and add the garlic, mustard, green onions and parsley. Mix well. Add more mustard and salt and pepper to taste and set aside. (The mustart butter may be stored, covered in the refrigerator or rolled into a cylinder and frozen until needed.)
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Step 2Trim the root ends of the sprouts and remove loose or discolored leaves. Cut the sprouts in half then crosswise into fine shreds. (Do not use a food processor, the leaves will be too fine.) Melt 1/2 cup of the mustard butter in a large skillet over medium heat. Saute the sprouts until tender, about 5 minutes. Lower the heat and stir in the caraway seeds, more mustard butter and salt and pepper to taste. Serve with lemon wedges.
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Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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