brussels sprouts in celery sauce

Name: BRUSSELS SPROUTS IN CELERY SAUCE
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Polish
Ingredients: 2 quart(s) brussels sprouts; 1 1/8 teaspoon(s) sea salt; 2 1/4 cup(s) boiling water; 1 1/2 cup(s) diced celery; 6 tablespoon(s) butter (not margarine); 6 tablespoon(s) flour; - dash of pepper

(2 RATINGS)

55 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 14, 2012

I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 Servings

Ingredients

2 quarts brussels sprouts
1 1/8 teaspoons sea salt
2 1/4 cups boiling water
1 1/2 cups diced celery
6 tablespoons butter (not margarine)
6 tablespoons flour
- dash of pepper

How To Make brussels sprouts in celery sauce

Step 1

Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.

Step 2

Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
Step 3

Cook until smooth and thick, stirring constantly.
Step 4

Add celery and pepper pour over Brussels sprouts. Yield 8 servings
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