BRUSSELS SPROUTS IN CELERY SAUCE
By
Eddie Jordan
@EDWARDCARL
1
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.
Rating:
★★★★★ 2 votes
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 2 qt
- brussels sprouts
- 1 1/8 tsp
- sea salt
- 2 1/4 c
- boiling water
- 1 1/2 c
- diced celery
- 6 Tbsp
- butter (not margarine)
- 6 Tbsp
- flour
- dash of pepper
How to Make BRUSSELS SPROUTS IN CELERY SAUCE
- 1Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.
- 2Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
- 3Cook until smooth and thick, stirring constantly.
- 4Add celery and pepper pour over Brussels sprouts. Yield 8 servings
About BRUSSELS SPROUTS IN CELERY SAUCE
Course/Dish: Vegetables, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Polish
Hashtag: #GULTEN FREE
