Real Recipes From Real Home Cooks ®

brussels sprouts in celery sauce

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.

(2 ratings)
yield 8 Servings
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For brussels sprouts in celery sauce

  • 2 qt
    brussels sprouts
  • 1 1/8 tsp
    sea salt
  • 2 1/4 c
    boiling water
  • 1 1/2 c
    diced celery
  • 6 Tbsp
    butter (not margarine)
  • 6 Tbsp
  • dash of pepper

How To Make brussels sprouts in celery sauce

  • 1
    Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.
  • 2
    Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
  • 3
    Cook until smooth and thick, stirring constantly.
  • 4
    Add celery and pepper pour over Brussels sprouts. Yield 8 servings