BRUSSELS SPROUTS IN CELERY SAUCE

1
Eddie Jordan

By
@EDWARDCARL

I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 qt
    brussels sprouts
  • 1 1/8 tsp
    sea salt
  • 2 1/4 c
    boiling water
  • 1 1/2 c
    diced celery
  • 6 Tbsp
    butter (not margarine)
  • 6 Tbsp
    flour
  • ·
    dash of pepper

How to Make BRUSSELS SPROUTS IN CELERY SAUCE

Step-by-Step

  1. Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.
  2. Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
  3. Cook until smooth and thick, stirring constantly.
  4. Add celery and pepper pour over Brussels sprouts. Yield 8 servings

Printable Recipe Card

About BRUSSELS SPROUTS IN CELERY SAUCE

Main Ingredient: Vegetable
Regional Style: Polish
Hashtag: #GULTEN FREE



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