BRUSSELS SPROUTS IN CELERY SAUCE
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butter (not margarine)
How to Make BRUSSELS SPROUTS IN CELERY SAUCE
1Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.
2Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
3Cook until smooth and thick, stirring constantly.
4Add celery and pepper pour over Brussels sprouts. Yield 8 servings
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