BRUSSELS SPROUTS IN CELERY SAUCE
By
Eddie Jordan
@EDWARDCARL
1
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
2 qtbrussels sprouts
-
1 1/8 tspsea salt
-
2 1/4 cboiling water
-
1 1/2 cdiced celery
-
6 Tbspbutter (not margarine)
-
6 Tbspflour
-
·dash of pepper
How to Make BRUSSELS SPROUTS IN CELERY SAUCE
- Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.
- Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
- Cook until smooth and thick, stirring constantly.
- Add celery and pepper pour over Brussels sprouts. Yield 8 servings
About BRUSSELS SPROUTS IN CELERY SAUCE
Course/Dish: Vegetables Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Polish
Hashtag: #GULTEN FREE
