BRUSSELS SPROUTS IN CELERY SAUCE

Name: BRUSSELS SPROUTS IN CELERY SAUCE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Polish
Ingredients: 2 qt brussels sprouts; 1 1/8 tsp sea salt; 2 1/4 c boiling water; 1 1/2 c diced celery; 6 Tbsp butter (not margarine); 6 Tbsp flour; dash of pepper

By Eddie Jordan
@EDWARDCARL

I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

8 Servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 qt

brussels sprouts
1 1/8 tsp

sea salt
2 1/4 c

boiling water
1 1/2 c

diced celery
6 Tbsp

butter (not margarine)
6 Tbsp

flour
·

dash of pepper
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How to Make BRUSSELS SPROUTS IN CELERY SAUCE

Step-by-Step

Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.
Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
Cook until smooth and thick, stirring constantly.
Add celery and pepper pour over Brussels sprouts. Yield 8 servings

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