brussels sprouts deluxe
"You'll never eat plain sprouts again!" If Brussels sprouts are definitely verboten at your family's meals,substitute broccoli,cauliflower,carrots or onions.
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prep time
20 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pints fresh brussels sprouts
- 1/2 cup chopped onions
- 2 tablespoons butter
- 1 tablespoon unbleached white flour
- 1 tablespoon brown sugar, firmly packed
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 cup milk
- 1 cup sour cream or plain yogurt
- - snipped fresh parsley
How To Make brussels sprouts deluxe
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Step 1Wash and trim the Brussels sprouts. Cook,covered,in salted water for 15 to 20 minutes,or until tender.
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Step 2Meanwhile,in a saucepan cook the onions in the butter until tender but not browned.Stir in the flour,brown sugar,salt and mustard,mix well. Add the milk slowly and cook,stirring,until thick and bubbly. Slowly blend in the sour cream or yogurt,but do not let boil. Add the drained sprouts,stir and heat through.
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Step 3Garnish with the parsley.
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Step 4** My Note's: "TOPPING" 2 TBSPS Breadcrumbs 1/2 cup sprinkle or shredded cheese I put it in the oven 350F for about 15 to 18 minutes. We like cheese.... Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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