Brussels sprout Surprise

joeyjoan K


The surprise is that I like them.This is a real simple recipe that came about because I am tired of over cooked,roasted and soy sauce recipes for sprouts. I am not a huge fan of this vegetable but the husband loves them and buys them all the time.
In a hurry the other night needing something green to serve I look at the little sprouts about to wilt in my refrigerator and the orange on the counter and think why not.The rest as they say is about to be history.

★★★★★ 1 vote
10 Min


1 bunch
fresh brussels sprouts i used a 10 oz package
the zest of 1 orange
1/4 tsp
fennel seed


1wash and pat dry the sprouts,making sure to cut off the core on the bottom.
2In a stove top steamer place all ingredients in the top basket.
3Add about 2 inches or so of water to bottom pan,place basket on top.
4Cook on med to high heat covered for approx. 10 minutes until the Brussels sprouts are just tender and not mushy.Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy