Brussels Sprout Salad

4
Pat Duran

By
@kitchenChatter

This is a great recipe for Brussel Sprouts.
The photo is from Pinterest and the recipe idea is inspired by Erin Cechal- I tweaked her recipe to suit my flavor buds.

This makes a big batch and can be stored in the refrigerator for up to 5 days.
I love that is similar to cabbage coleslaw.
Hope you enjoy my version.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 6 c
    brussel sprouts, cut in half, lengthwise, or shred
  • 1/4 c
    olive oil, more or less
  • 2 Tbsp
    apple cider vinegar, to taste
  • juice
    of one lime
  • 1 Tbsp
    dijon mustard
  • 1 pinch
    kosher salt and pepper, to taste
  • 1 Tbsp
    butter or margarine
  • 3 Tbsp
    granulated sugar, more or less to taste
  • 3/4 c
    parmigiano-reggiano, finely grated
  • 1/4 c
    diced cooked bacon
  • 1/2 c
    smoky almond pieces
  • 1/2 c
    diced fresh tomato

How to Make Brussels Sprout Salad

Step-by-Step

  1. Fill a large bowl with ice water and set aside.
    Bring a large pot of salted water to a boil. Drop sprouts into boiling water for just 2 minutes, until bright green and al dente. Do not cook through. Just blanch. Drain and drop sprouts immediately into ice water and chill until cool. chop roughly and place in a glass serving bowl.
  2. In a small saucepan combine olive oil, vinegar, lime juice, mustard, salt and pepper to taste, butter and sugar. Whisk until blended. Heat until sugar melts. Set aside to cool.
  3. Fold the cheese, bacon, almonds and tomatoes into the sprouts; chill until ready to serve.
    Whisk sauce and serve over the sprouts ,using as much as desired or serve on the side and let each person use as desired.
  4. Any sauce left over can be refrigerated up to 5 days in a covered jar . Shake well before using.

Printable Recipe Card

About Brussels Sprout Salad




Show 20 Comments & Reviews

24 Spicy Recipes

24 Spicy Recipes


Ready to kick things up a notch? These spicy recipes will do just that. Seasonings, jalapeños, peppers, marinades, and sauces help these recipes pack a punch that any fan of spice will love. Perfect for salads, tacos, salsas, grilled meats, and more, these recipes are sure to spice up your life!

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

10 Recipes You Can Make With a Watermelon

10 Recipes You Can Make With a Watermelon


You know summer is in full swing when watermelons being appearing in farmer’s markets and on supermarket shelves. We know that a big slice of sweet and juicy watermelon is refreshing and fantastic in the summer. But what else can you make with watermelon? How about cupcakes, granita, no-bake pie, gazpacho, salads, cocktails, and more! […]