brussel sprouts with bacon
Quick and easy side dish that serves 4-5 people. Easily multiplied for bigger groups and will stay ready to serve in a crock pot on warm setting without getting too soft.
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prep time
cook time
method
Pan Fry
yield
Ingredients
- 1 16oz packages frozen brussel sprouts
- 6 slices bacon
- 1/2 cup chopped onion
- 1 tablespoon butter or olive oil
- 1 teaspoon montreal steak seasoning
How To Make brussel sprouts with bacon
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Step 1Prepare frozen Brussel sprouts per package direction. (Roast or boil if using fresh)
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Step 2Fry Bacon, remove from pan and crumble. Add Butter (or Olive oil) to pan and saute onion. Add Steak seasoning and additional salt and pepper if desired.
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Step 3Combine all ingredients and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Carb
Diet:
Keto
Method:
Pan Fry
Culture:
American
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