No Image
prep time
15 Min
cook time
method
Saute
yield
2-4 , adjustable
Ingredients
- 1 bag brussel sprouts (frozen or fresh)
- 1 package pancetta
- 1 tablespoon olive oil, extra virgin
How To Make brussel sprouts & pancetta
-
Step 1chop brussel sprouts(I use a food processer-faster). After chopping, place chopped sprouts & diced pancetta in fry pan w/little olive oil. Cook on low/medium heat, til sprouts & pancetta cooked thoroughly. Use a spatula or flat utensil to keep tossing ingredients. This is recipe from my neice, no specific amounts, amount of sprouts & pancetta vary according to your number servings desired. I use 1 bag of frozen brussels sprouts(thawed), you can use fresh brussel sprouts, either are good to use. To save time, I chop the brussel sprouts in food processor. Also, sometimes I purchase already diced pancetta.This is good recipe to get kids to eat a vegetable. I hope you like & can understand the simple directions-this is my 1st posting.
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Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#easy
Keyword:
#sprouts
Keyword:
#pancetta
Keyword:
#brussel
Ingredient:
Vegetable
Diet:
Gluten-Free
Culture:
American
Method:
Saute
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