brussel sprouts & pancetta

(1 RATING)
12 Pinches
Milton, PA
Updated on Oct 9, 2013

Fast & East, good to get kids to eat vegetable..

prep time 15 Min
cook time
method Saute
yield 2-4 , adjustable

Ingredients

  • 1 bag brussel sprouts (frozen or fresh)
  • 1 package pancetta
  • 1 tablespoon olive oil, extra virgin

How To Make brussel sprouts & pancetta

  • Step 1
    chop brussel sprouts(I use a food processer-faster). After chopping, place chopped sprouts & diced pancetta in fry pan w/little olive oil. Cook on low/medium heat, til sprouts & pancetta cooked thoroughly. Use a spatula or flat utensil to keep tossing ingredients. This is recipe from my neice, no specific amounts, amount of sprouts & pancetta vary according to your number servings desired. I use 1 bag of frozen brussels sprouts(thawed), you can use fresh brussel sprouts, either are good to use. To save time, I chop the brussel sprouts in food processor. Also, sometimes I purchase already diced pancetta.This is good recipe to get kids to eat a vegetable. I hope you like & can understand the simple directions-this is my 1st posting.

Discover More

Category: Vegetables
Keyword: #easy
Keyword: #sprouts
Keyword: #pancetta
Keyword: #brussel
Ingredient: Vegetable
Culture: American
Method: Saute

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