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brussel sprout salad

(1 rating)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

I love brussel sprouts, have ever since I was a little girl. This is a salad that my mother would make for me but I have changed it over the years. It can be done 3 ways. I will share all of them with you in this one posting. The First Version is my mothers. The picture is of the second version.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For brussel sprout salad

  • FIRST VERSION
  • 1 sm
    package of frozen brussel sprouts
  • 1-1/2 c
    cherry tomatoes, sliced in half
  • 1/4 jar
    italian salad dressing your choice
  • 1/4-1/2 c
    grated parmesan cheese
  • SECOND VERSION - USED MARSHEILA'S COOKING TECHNIQUE FOR SPROUTS
  • 1 sm
    package of frozen brussel sprouts
  • 5 slice
    bacon
  • 1 1/2 c
    cherry tomatoes, sliced in half
  • 1/4 jar
    italian salad dressing
  • 1/4-1/2 c
    grated parmesan cheese
  • THIRD VERSION
  • same ingredients as the first but not the dressing
  • 1/4 jar
    creamy parmesan salad dressing

How To Make brussel sprout salad

  • 1
    First Version: Steam your brussel sprouts or place in a microwave with very little water, cook until tender, allow to cool. After they are cool place in a medium size mixing bowl, add cherry tomatoes, dressing and cheese. Chill overnight.
  • 2
    Second Version: Steam your brussel sprouts or place in a microwave with very little water, cook until tender, allow to cool. In the meantime, cook your bacon until crispy, drain on paper towel, add brussel sprouts to bacon grease, fry until slightly brown, drain on paper towel, once they are cool, add tomatoes, dressing, cheese, toss and top with bacon bits. Chill overnight.
  • 3
    Third Version: Same as the First Version but using the other dressing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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