brussel sprout gratin

Brussel Sprout Gratin

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Wallace Hale

By
@katcat

thiis is my version of this dish hope you enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 pt
    brussel sprouts end tip removed
  • 2 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 2 c
    milk room temperature
  • 3 oz
    american cheese
  • ·
    salt and pepper to taste

How to Make brussel sprout gratin

Step-by-Step

  1. bring a lrg pot salted water to boil.add the brussel sprouts and cook 7 minutes. drop into a bowl ice water to stop cooking process
  2. make sauce by by melting the butter and flour and mix and cook stirring about 1 minute. slowly whisk in the milk and continue to cook, stirring frequantly until creamy 3 minutes. add 1/3 of american cheese and stir until melted smooth mix with salt and pepper to taste.
  3. nalve the brussel sprouts through core and put in even layer in a 2 quart baking dish. pour the sauce over the sprouts and top with remaining cheese bake in center oven until golden brown on top 15 to 20 minutes. serve

Printable Recipe Card

About brussel sprout gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian



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