brussel sprout gratin

Brussel Sprout Gratin Recipe

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Wallace Hale


thiis is my version of this dish hope you enjoy


★★★★★ 1 vote

15 Min
25 Min


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  • 2 pt
    brussel sprouts end tip removed
  • 2 Tbsp
  • 3 Tbsp
    all purpose flour
  • 2 c
    milk room temperature
  • 3 oz
    american cheese
  • ·
    salt and pepper to taste

How to Make brussel sprout gratin


  1. bring a lrg pot salted water to boil.add the brussel sprouts and cook 7 minutes. drop into a bowl ice water to stop cooking process
  2. make sauce by by melting the butter and flour and mix and cook stirring about 1 minute. slowly whisk in the milk and continue to cook, stirring frequantly until creamy 3 minutes. add 1/3 of american cheese and stir until melted smooth mix with salt and pepper to taste.
  3. nalve the brussel sprouts through core and put in even layer in a 2 quart baking dish. pour the sauce over the sprouts and top with remaining cheese bake in center oven until golden brown on top 15 to 20 minutes. serve

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About brussel sprout gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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