Brown Rice and Veggie Slice
By
Desiree Macy
@DMomma
1
This is a very easy recipe and you can use left over rice to form the crust.
Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.
Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.
Rating:
★★★★☆ 4 votes4
Comments:
Serves:
6 0r more
Prep:
30 Min
Cook:
25 Min
Method:
Bake
Ingredients
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1 cbrown rice ( cooked as directed on package)
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1 boxfrozen spinach
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10 smallgrape or cherry tomatoes cut in half.
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1 pkgfeta cheese crumbles
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1 ccheddar cheese, grated (white or orange)
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2 or 3green onions,sliced
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1 or 2 clovegarlic.grated (to add to the beaten eggs)
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1/4 cmilk...for adding to the eggs.
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5 largeeggs,beaten
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1 largeegg,beaten added to the rice after it is cooked.
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·salt and pepper to taste
How to Make Brown Rice and Veggie Slice
- Cook brown rice as directed on package. I like to brown mine in a bit off olive oil first. I also add garlic powder to the rice along with the salt and pepper to taste.
- Meanwhile,defrost the chopped spinach,squeeze out excess water.
- Slice the tomatoes and green onions and grate the fresh garlic. Set all to the side.
- beat the 5 eggs until a fluffy...add the grated garlic and 1/4 cup milk to this.
- In another bowl beat one egg. This is to be added to the rice once it has cooled off some.
- Once rice is cooked and cooled a bit,add beaten egg and salt and pepper to taste add 1/2 cup of the cheddar cheese.stir together.. Spread on the bottom of a 13x9 baking dish to form a crust like layer.
- Sprinkle spinach, tomatoes,feta cheese and cheddar cheese over the rice in an even layer.
- Bake at 350* for 25 -30 minutes or until egg sets.
Serve hot,room temp. or cold.
Enjoy!
About Brown Rice and Veggie Slice
Course/Dish: Other Main Dishes Vegetables Rice Sides Cheese Appetizers Other Salads Vegetable Appetizers
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
