Broiled Zucchini Vegetable Medley

Broiled Zucchini Vegetable Medley

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Marina Neff

By
@Kittiecooks

Zucchini has to be one of my favorite vegetables. It's also one of the most versatile as it can be used in soups, stews, salads, even breads and cakes. But I love it all by itself. I got the idea for this recipe from a Giada DeLaurentis cookbook and made a few changes - Even people who claim to hate zucchini have asked for seconds. I hope you'll enjoy it too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Broil

Ingredients

  • 2 Tbsp
    olive oil, light , or butter
  • 1
    clove garlic minced
  • 1 medium
    onion sliced thinly and seperated into rings
  • 4-6 small
    redskinned potatoes cut into quarters
  • 2 medium
    zucchini cut lengthwise into quarters , then into 1 inch pieces
  • 1 Tbsp
    fresh chopped thyme, rosemary and oregano
  • 1/4 c
    freshly grated parmesean cheese
  • ·
    salt and freshly ground pepper to taste

How to Make Broiled Zucchini Vegetable Medley

Step-by-Step

  1. par boil the potatoes over medium high heat till just tender - about 5-6 minutes. set aside to cool
  2. heat oil in a medium saucepan over medium heat, add garlic, rosemary, thyme and oregano, Add the zucchini, onion, and potatoes and saute till light golden brown - (about 12 minutes or so) tossing gently to make sure all the veggies get coated with the herbs
  3. preheat the broiler, and line a baking sheet with foil. Spread the vegetables out and sprinkle with salt,cracked black pepper, and parmesean cheese and put under the broiler about 4 minutes or till cheese is golden and bubbly. Enjoy!
  4. * if you want a little extra "flavor" you can substitute butter for the olive oil. My husband and I love it both ways.

Printable Recipe Card

About Broiled Zucchini Vegetable Medley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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