Broiled Zucchini Vegetable Medley
2 Tbspolive oil, light , or butter
1clove garlic minced
1 mediumonion sliced thinly and seperated into rings
4-6 smallredskinned potatoes cut into quarters
2 mediumzucchini cut lengthwise into quarters , then into 1 inch pieces
1 Tbspfresh chopped thyme, rosemary and oregano
1/4 cfreshly grated parmesean cheese
·salt and freshly ground pepper to taste
How to Make Broiled Zucchini Vegetable Medley
- par boil the potatoes over medium high heat till just tender - about 5-6 minutes. set aside to cool
- heat oil in a medium saucepan over medium heat, add garlic, rosemary, thyme and oregano, Add the zucchini, onion, and potatoes and saute till light golden brown - (about 12 minutes or so) tossing gently to make sure all the veggies get coated with the herbs
- preheat the broiler, and line a baking sheet with foil. Spread the vegetables out and sprinkle with salt,cracked black pepper, and parmesean cheese and put under the broiler about 4 minutes or till cheese is golden and bubbly. Enjoy!
- * if you want a little extra "flavor" you can substitute butter for the olive oil. My husband and I love it both ways.