broiled zucchini vegetable medley

Name: Broiled Zucchini Vegetable Medley
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil, light , or butter; 1 - clove garlic minced; 1 medium onion sliced thinly and seperated into rings; 4-6 small redskinned potatoes cut into quarters; 2 medium zucchini cut lengthwise into quarters , then into 1 inch pieces; 1 tablespoon(s) fresh chopped thyme, rosemary and oregano; 1/4 cup(s) freshly grated parmesean cheese; - salt and freshly ground pepper to taste

(1 RATING)

41 Pinches

Marina Neff

Orlando, FL

Updated on Jun 15, 2011

Zucchini has to be one of my favorite vegetables. It's also one of the most versatile as it can be used in soups, stews, salads, even breads and cakes. But I love it all by itself. I got the idea for this recipe from a Giada DeLaurentis cookbook and made a few changes - Even people who claim to hate zucchini have asked for seconds. I hope you'll enjoy it too.

Rate

No Image

prep time

cook time

method Broil

yield 4 serving(s)

Ingredients

2 tablespoons olive oil, light , or butter
1 - clove garlic minced
1 medium onion sliced thinly and seperated into rings
4-6 small redskinned potatoes cut into quarters
2 medium zucchini cut lengthwise into quarters , then into 1 inch pieces
1 tablespoon fresh chopped thyme, rosemary and oregano
1/4 cup freshly grated parmesean cheese
- salt and freshly ground pepper to taste

How To Make broiled zucchini vegetable medley

Step 1

par boil the potatoes over medium high heat till just tender - about 5-6 minutes. set aside to cool

Step 2

heat oil in a medium saucepan over medium heat, add garlic, rosemary, thyme and oregano, Add the zucchini, onion, and potatoes and saute till light golden brown - (about 12 minutes or so) tossing gently to make sure all the veggies get coated with the herbs
Step 3

preheat the broiler, and line a baking sheet with foil. Spread the vegetables out and sprinkle with salt,cracked black pepper, and parmesean cheese and put under the broiler about 4 minutes or till cheese is golden and bubbly. Enjoy!
Step 4

* if you want a little extra "flavor" you can substitute butter for the olive oil. My husband and I love it both ways.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes