broiled corn on the cob

Name: Broiled Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tablespoon(s) i cant believe its not butter; 1 teaspoon(s) dill weed; 1 - husked corn; 1.2 - lime

(1 RATING)

40 Pinches 1 Photo

Ashlee Christopher

North Salt Lake, UT

Updated on May 15, 2012

This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

1 tablespoon i cant believe its not butter
1 teaspoon dill weed
1 - husked corn
1.2 - lime

How To Make broiled corn on the cob

Step 1

Set oven to broil. Husk cob and spread butter, sprinkle seasonings. Put under your broiler 6-8 minutes on each side, or until kernels darken slightly. When the corn is slightly browning on the very tips it is done. Turn once during cooking. When done squeeze half a lime and now you are ready for a yummy side dish!
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