Broccolini with Pancetta an Parmesan

Broccolini With Pancetta An Parmesan Recipe

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Wallace Hale


this is a new one i tried from one of my magazines ummmm


★★★★★ 2 votes

15 Min
15 Min
Stove Top


  • 3 oz
    pancetta cut into1/2 in dice
  • 11/2 Tbsp
    olive oil
  • 2
    garlic cloves minced
  • 1/4 tsp
    red pepper flakes
  • 1 lb
    broccolini, trimmed an split in half length wise
  • 2 tsp
    balsomic vinegar
  • 1 oz
    parmesan cheese( 1/2 cup)
  • ·
    salt an pepper to taste

How to Make Broccolini with Pancetta an Parmesan


  1. Cook pancetta in dutch oven over med heat until crispy; six to eight mins. Using slotted spoon, transfer to paper towel-lined plate; set aside
  2. Add 1 tablespoon oil,garlic, an pepper flakes to now-empty pot an cook until fragrant, about 30 seconds. add brocclini an cook, stirring frequantly, until bright green, about 5 min. add 3/4 cup water, cover, an cook till broclini is tender, about 5 min.
  3. Remove lid an continue cooking until liquid has evaporated. about 1 min. Remove from heat an stir in pancetta, vinegar, an remaining 1/2 tablespoon oil. season with salt an pepper to taste. transfer to platter an sprinkle with parmesan. serve

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About Broccolini with Pancetta an Parmesan

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Healthy

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