Broccolini with Pancetta an Parmesan

Broccolini With Pancetta An Parmesan Recipe

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Wallace Hale


this is a new one i tried from one of my magazines ummmm

★★★★★ 2 votes
15 Min
15 Min
Stove Top


3 oz
pancetta cut into1/2 in dice
11/2 Tbsp
olive oil
garlic cloves minced
1/4 tsp
red pepper flakes
1 lb
broccolini, trimmed an split in half length wise
2 tsp
balsomic vinegar
1 oz
parmesan cheese( 1/2 cup)
salt an pepper to taste

How to Make Broccolini with Pancetta an Parmesan


  • 1Cook pancetta in dutch oven over med heat until crispy; six to eight mins. Using slotted spoon, transfer to paper towel-lined plate; set aside
  • 2Add 1 tablespoon oil,garlic, an pepper flakes to now-empty pot an cook until fragrant, about 30 seconds. add brocclini an cook, stirring frequantly, until bright green, about 5 min. add 3/4 cup water, cover, an cook till broclini is tender, about 5 min.
  • 3Remove lid an continue cooking until liquid has evaporated. about 1 min. Remove from heat an stir in pancetta, vinegar, an remaining 1/2 tablespoon oil. season with salt an pepper to taste. transfer to platter an sprinkle with parmesan. serve

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About Broccolini with Pancetta an Parmesan

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Healthy