broccolini with pancetta an parmesan
(2 RATINGS)
this is a new one i tried from one of my magazines ummmm
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prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 ounces pancetta cut into1/2 in dice
- 11/2 tablespoons olive oil
- 2 - garlic cloves minced
- 1/4 teaspoon red pepper flakes
- 1 pound broccolini, trimmed an split in half length wise
- 2 teaspoons balsomic vinegar
- 1 ounce parmesan cheese( 1/2 cup)
- - salt an pepper to taste
How To Make broccolini with pancetta an parmesan
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Step 1Cook pancetta in dutch oven over med heat until crispy; six to eight mins. Using slotted spoon, transfer to paper towel-lined plate; set aside
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Step 2Add 1 tablespoon oil,garlic, an pepper flakes to now-empty pot an cook until fragrant, about 30 seconds. add brocclini an cook, stirring frequantly, until bright green, about 5 min. add 3/4 cup water, cover, an cook till broclini is tender, about 5 min.
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Step 3Remove lid an continue cooking until liquid has evaporated. about 1 min. Remove from heat an stir in pancetta, vinegar, an remaining 1/2 tablespoon oil. season with salt an pepper to taste. transfer to platter an sprinkle with parmesan. serve
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