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prep time
10 Min
cook time
15 Min
method
---
yield
4 to 6 servings
Ingredients
- 1 - 14 oz bag frozen broccoli florettes
- 1 tablespoon real cream butter
- 1 - garlic clove, minced
- 1/4 cup walnut meat pieces
How To Make broccoli with walnut garlic butter
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Step 1Cook broccoli as directed on package.
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Step 2Meanwhile, melt the butter in a small saucepan over low heat. Add garlic and cook until butter is lightly browned, stirring constantly. Stir in walnuts. Remove saucepan from heat.
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Step 3Drain broccoli and turn broccoli into serving vessel. Add walnut garlic butter to broccoli and gently coat broccoli. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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