broccoli with bacon and toasted almonds

Name: BROCCOLI WITH BACON AND TOASTED ALMONDS
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon(s) italian seasoning; 1/4 teaspoon(s) coarsely ground black pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 3 slice(s) bacon, chopped; 8 cup(s) broccoli florets, cooked; 2 tablespoon(s) sliced, toasted almonds; 2 tablespoon(s) shredded parmesan cheese

(1 RATING)

26 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 15, 2013

When I saw this recipe I wondered if it could be served either hot or cold, and I don't see why not. Cold, it could be a tasty salad, and hot it would be a wonderful side dish. I think I will try it both ways! Recipe & photo: mccormick.com

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 teaspoon italian seasoning
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
3 slices bacon, chopped
8 cups broccoli florets, cooked
2 tablespoons sliced, toasted almonds
2 tablespoons shredded parmesan cheese

How To Make broccoli with bacon and toasted almonds

Step 1

In a small bowl, mix together Italian seasoning, pepper, garlic powder, and salt; set aside.

Step 2

In a large skillet over medium heat, cook bacon until crispy. Remove and set aside to drain on paper towels.
Step 3

Add the cooked broccoli to the skillet; cook, stirring, until heated through.
Step 4

Sprinkle broccoli with the seasoning mixture, bacon, and almonds; toss gently, mixing well. Top with Parmesan cheese and serve immediately.
Step 5

NOTE: Optional method: when done, cover and refrigerate for at least 2 hours and serve cold.
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