BROCCOLI WITH BACON AND TOASTED ALMONDS

1
Ellen Bales

By
@Starwriter

When I saw this recipe I wondered if it could be served either hot or cold, and I don't see why not. Cold, it could be a tasty salad, and hot it would be a wonderful side dish. I think I will try it both ways!
Recipe & photo: mccormick.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    italian seasoning
  • 1/4 tsp
    coarsely ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 3 slice
    bacon, chopped
  • 8 c
    broccoli florets, cooked
  • 2 Tbsp
    sliced, toasted almonds
  • 2 Tbsp
    shredded parmesan cheese

How to Make BROCCOLI WITH BACON AND TOASTED ALMONDS

Step-by-Step

  1. In a small bowl, mix together Italian seasoning, pepper, garlic powder, and salt; set aside.
  2. In a large skillet over medium heat, cook bacon until crispy. Remove and set aside to drain on paper towels.
  3. Add the cooked broccoli to the skillet; cook, stirring, until heated through.
  4. Sprinkle broccoli with the seasoning mixture, bacon, and almonds; toss gently, mixing well. Top with Parmesan cheese and serve immediately.
  5. NOTE: Optional method: when done, cover and refrigerate for at least 2 hours and serve cold.

Printable Recipe Card

About BROCCOLI WITH BACON AND TOASTED ALMONDS

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American




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