Broccoli Spoon Bread
It's very creamy and has the best herbed flavor and oh so good!
- 2 c
- 1/2 c
- cream of rice hot cereal,uncooked
- 10 oz
- frozen chopped broccoli, thawed
- 1 c
- shredded cheddar cheese
- 4 large
- eggs,slightly beaten
- 2 Tbsp
- butter or margarine
- 1 clove
- garlic, minced
- 2 tsp
- dried basil leaves
- 2 tsp
- baking powder
How to Make Broccoli Spoon Bread
- 1Preheat oven to 375^.
Bring milk just to a boil in medium saucepan on medium-high heat.
Reduce heat to medium. Gradually add cereal, stirring constantly.
Cook and stir 30 seconds. Remove from heat.
Cover and let stand 5 minutes.
Add remaining ingredients; mix well.
Pour into a greased 1 1/2 quart baking dish.
Bake 30-40 minutes or until golden brown.