Broccoli Spoon Bread

Pat Duran


This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it!
It's very creamy and has the best herbed flavor and oh so good!

★★★★★ 1 vote
Eight 1/2 cup servings
10 Min
30 Min


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2 c
1/2 c
cream of rice hot cereal,uncooked
10 oz
frozen chopped broccoli, thawed
1 c
shredded cheddar cheese
4 large
eggs,slightly beaten
2 Tbsp
butter or margarine
1 clove
garlic, minced
2 tsp
dried basil leaves
2 tsp
baking powder

How to Make Broccoli Spoon Bread


  • 1Preheat oven to 375^.
    Bring milk just to a boil in medium saucepan on medium-high heat.
    Reduce heat to medium. Gradually add cereal, stirring constantly.
    Cook and stir 30 seconds. Remove from heat.
    Cover and let stand 5 minutes.
    Add remaining ingredients; mix well.
    Pour into a greased 1 1/2 quart baking dish.
    Bake 30-40 minutes or until golden brown.

Printable Recipe Card

About Broccoli Spoon Bread

Course/Dish: Vegetables, Rice Sides
Other Tags: Quick & Easy, For Kids, Healthy

Show 6 Comments & Reviews

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