Broccoli Spoon Bread

1
Pat Duran

By
@kitchenChatter

This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it!
It's very creamy and has the best herbed flavor and oh so good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Eight 1/2 cup servings
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 c
    milk
  • 1/2 c
    cream of rice hot cereal,uncooked
  • 10 oz
    frozen chopped broccoli, thawed
  • 1 c
    shredded cheddar cheese
  • 4 large
    eggs,slightly beaten
  • 2 Tbsp
    butter or margarine
  • 1 clove
    garlic, minced
  • 2 tsp
    dried basil leaves
  • 2 tsp
    baking powder

How to Make Broccoli Spoon Bread

Step-by-Step

  1. Preheat oven to 375^.
    Bring milk just to a boil in medium saucepan on medium-high heat.
    Reduce heat to medium. Gradually add cereal, stirring constantly.
    Cook and stir 30 seconds. Remove from heat.
    Cover and let stand 5 minutes.
    Add remaining ingredients; mix well.
    Pour into a greased 1 1/2 quart baking dish.
    Bake 30-40 minutes or until golden brown.

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About Broccoli Spoon Bread




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