broccoli spoon bread

Name: Broccoli Spoon Bread
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cup(s) milk; 1/2 cup(s) cream of rice hot cereal,uncooked; 10 ounce(s) frozen chopped broccoli, thawed; 1 cup(s) shredded cheddar cheese; 4 large eggs,slightly beaten; 2 tablespoon(s) butter or margarine; 1 clove(s) garlic, minced; 2 teaspoon(s) dried basil leaves; 2 teaspoon(s) baking powder

(1 RATING)

102 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 10, 2012

This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it! It's very creamy and has the best herbed flavor and oh so good!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield Eight 1/2 cup servings

Ingredients

2 cups milk
1/2 cup cream of rice hot cereal,uncooked
10 ounces frozen chopped broccoli, thawed
1 cup shredded cheddar cheese
4 large eggs,slightly beaten
2 tablespoons butter or margarine
1 clove garlic, minced
2 teaspoons dried basil leaves
2 teaspoons baking powder

How To Make broccoli spoon bread

Step 1

Preheat oven to 375^. Bring milk just to a boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased 1 1/2 quart baking dish. Bake 30-40 minutes or until golden brown.
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