broccoli spoon bread

Name: Broccoli Spoon Bread
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cup(s) milk; 1/2 cup(s) cream of rice hot cereal,uncooked; 10 ounce(s) frozen chopped broccoli, thawed; 1 cup(s) shredded cheddar cheese; 4 large eggs,slightly beaten; 2 tablespoon(s) butter or margarine; 1 clove(s) garlic, minced; 2 teaspoon(s) dried basil leaves; 2 teaspoon(s) baking powder

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it! It's very creamy and has the best herbed flavor and oh so good!

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For broccoli spoon bread

2 c

milk
1/2 c

cream of rice hot cereal,uncooked
10 oz

frozen chopped broccoli, thawed
1 c

shredded cheddar cheese
4 lg

eggs,slightly beaten
2 Tbsp

butter or margarine
1 clove

garlic, minced
2 tsp

dried basil leaves
2 tsp

baking powder

How To Make broccoli spoon bread

1
Preheat oven to 375^. Bring milk just to a boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased 1 1/2 quart baking dish. Bake 30-40 minutes or until golden brown.
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broccoli spoon bread

Ingredients For broccoli spoon bread

How To Make broccoli spoon bread

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