Broccoli Soufflé

1
Hidemi Walsh

By
@Hidemi

As a side dish, I wanted to make something simple yet delicious.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 4 c
    broccoli florets, boiled until tender
  • 2
    eggs
  • 3/4 c
    heavy cream
  • 2 Tbsp
    mayonnaise
  • 3/4 c
    chicken broth
  • 2 Tbsp
    parmesan cheese

How to Make Broccoli Soufflé

Step-by-Step

  1. Preheat the oven to 400 degrees F.
  2. In a blender or food processor, put all ingredients except parmesan cheese and puree until smooth. Add salt and pepper to taste.
  3. Transfer the puree to the baking dish or ramekin. Sprinkle parmesan cheese and bake for 25 minutes or until the top turns lightly browned. Let cool on the wire rack. (This is very fluffy and fragile. Don't use knife when served but use a serving spoon)

Printable Recipe Card

About Broccoli Soufflé

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #broccoli




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