Real Recipes From Real Home Cooks ®

broccoli soufflé

(1 rating)
Recipe by
Hidemi Walsh
Plainfield, IN

As a side dish, I wanted to make something simple yet delicious.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For broccoli soufflé

  • 4 c
    broccoli florets, boiled until tender
  • 2
  • 3/4 c
    heavy cream
  • 2 Tbsp
  • 3/4 c
    chicken broth
  • 2 Tbsp
    parmesan cheese

How To Make broccoli soufflé

  • 1
    Preheat the oven to 400 degrees F.
  • 2
    In a blender or food processor, put all ingredients except parmesan cheese and puree until smooth. Add salt and pepper to taste.
  • 3
    Transfer the puree to the baking dish or ramekin. Sprinkle parmesan cheese and bake for 25 minutes or until the top turns lightly browned. Let cool on the wire rack. (This is very fluffy and fragile. Don't use knife when served but use a serving spoon)

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