broccoli soufflé
As a side dish, I wanted to make something simple yet delicious.
prep time
5 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 4 cups broccoli florets, boiled until tender
- 2 - eggs
- 3/4 cup heavy cream
- 2 tablespoons mayonnaise
- 3/4 cup chicken broth
- 2 tablespoons parmesan cheese
How To Make broccoli soufflé
-
Step 1Preheat the oven to 400 degrees F.
-
Step 2In a blender or food processor, put all ingredients except parmesan cheese and puree until smooth. Add salt and pepper to taste.
-
Step 3Transfer the puree to the baking dish or ramekin. Sprinkle parmesan cheese and bake for 25 minutes or until the top turns lightly browned. Let cool on the wire rack. (This is very fluffy and fragile. Don't use knife when served but use a serving spoon)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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