broccoli soufflé

Plainfield, IN
Updated on Jun 2, 2013

As a side dish, I wanted to make something simple yet delicious.

prep time 5 Min
cook time 25 Min
method ---
yield 4 serving(s)

Ingredients

  • 4 cups broccoli florets, boiled until tender
  • 2 - eggs
  • 3/4 cup heavy cream
  • 2 tablespoons mayonnaise
  • 3/4 cup chicken broth
  • 2 tablespoons parmesan cheese

How To Make broccoli soufflé

  • Step 1
    Preheat the oven to 400 degrees F.
  • Step 2
    In a blender or food processor, put all ingredients except parmesan cheese and puree until smooth. Add salt and pepper to taste.
  • Step 3
    Transfer the puree to the baking dish or ramekin. Sprinkle parmesan cheese and bake for 25 minutes or until the top turns lightly browned. Let cool on the wire rack. (This is very fluffy and fragile. Don't use knife when served but use a serving spoon)

Discover More

Category: Vegetables
Keyword: #broccoli

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