broccoli souffle

Name: BROCCOLI SOUFFLE
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/2 cup(s) bisquick; 3/4 cup(s) vegetable oil; 2 package(s) frozen, choppd broccoli (thawed n drained) fresh can b used, just slightly cooked first !; 1 package(s) mozzerella, 8 oz. chopped; 4 - eggs, beaten; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) blk. pepper; - a pinch of cayenne (or more) optional; 1 medium onion, chopped n sauteed

(2 RATINGS)

100 Pinches 2 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jan 3, 2013

THIS HAS BEEN MADE N ENJOYED IN OUR HOUSE FOR YEARS .... U COULD ADD DIFFERENT VEGGIES N DIFFERENT CHEESES :)

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield ABOUT 5-6

Ingredients

1 1/2 cups bisquick
3/4 cup vegetable oil
2 packages frozen, choppd broccoli (thawed n drained) fresh can b used, just slightly cooked first !
1 package mozzerella, 8 oz. chopped
4 - eggs, beaten
1/2 teaspoon salt
1/4 teaspoon blk. pepper
- a pinch of cayenne (or more) optional
1 medium onion, chopped n sauteed

How To Make broccoli souffle

Step 1

IN A 9X13 BAKING DISH (I USED THROW AWAY TIN)MIX BISQUICK N VEG.OIL ADD SALT N PEPPER TO BEATEN EGGS (A PINCH OF CAYENNE PEPPER, OPTIONAL) THEN ADD TO MIXTURE IN BAKING PAN....ADD CHOPPED MOZZERELLA N BROCCOLI N SAUTEED ONIONS N STIR.

Step 2

PREHEAT OVEN 350 N BAKE FOR 40 MINUTES...LET STAND FOR 5 MINUTES B4 CUTTING....N ENJOY.
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