BROCCOLI SOUFFLE

2
Lora DiGs

By
@ansky714

THIS HAS BEEN MADE N ENJOYED IN OUR HOUSE FOR YEARS .... U COULD ADD DIFFERENT VEGGIES N DIFFERENT CHEESES :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
ABOUT 5-6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 c
bisquick
3/4 c
vegetable oil
2 pkg
frozen, choppd broccoli (thawed n drained) fresh can b used, just slightly cooked first !
1 pkg
mozzerella, 8 oz. chopped
4
eggs, beaten
1/2 tsp
salt
1/4 tsp
blk. pepper
a pinch of cayenne (or more) optional
1 medium
onion, chopped n sauteed

How to Make BROCCOLI SOUFFLE

Step-by-Step

  • 1IN A 9X13 BAKING DISH (I USED THROW AWAY TIN)MIX BISQUICK N VEG.OIL ADD SALT N PEPPER TO BEATEN EGGS (A PINCH OF CAYENNE PEPPER, OPTIONAL) THEN ADD TO MIXTURE IN BAKING PAN....ADD CHOPPED MOZZERELLA N BROCCOLI N SAUTEED ONIONS N STIR.
  • 2PREHEAT OVEN 350 N BAKE FOR 40 MINUTES...LET STAND FOR 5 MINUTES B4 CUTTING....N ENJOY.

Printable Recipe Card

About BROCCOLI SOUFFLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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