Real Recipes From Real Home Cooks ®

broccoli slaw

(2 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

We just had a member ask for a salad recipe that uses ramen noodles and broccoli, this is pretty much what I was thinking when she said that. This is a Paula Deen recipe from one of her shows. This does not keep well, so eat it up right after you make it.

(2 ratings)
yield 8 or more
prep time 25 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For broccoli slaw

  • 6 oz
    two 3 oz packages ramen noodles
  • 3/4 stick
  • 1/4 c
    slivered almonds
  • 24 oz
    two 12 oz packages broccoli slaw
  • 1/4 c
    sunflower seeds
  • chopped scallions for garnish
  • dressing:
  • 3/4 c
    canola oil
  • 1/4 c
    brown or white sugar
  • 1/4 c
    apple cider vinegar
  • 1 pkg
    ramen noodle seasoning packet

How To Make broccoli slaw

  • 1
    Put noodles in a bag and crush.
  • 2
    melt butter and add noodles and almonds and saute ,tirring occasionally over med heat, until not and toasty.
  • 3
    Wisk dressing ingredients together in a small bowl.
  • 4
    In a large bowl, empty broccoli slaw, toss with almond mixture, and sunflower seeds.
  • 5
    Add dressing, toss to combine and chill before serving.
  • 6
    Don't make this too early in the day because sitting for this salad does not inprove on it.