1 pkgbroccoli slaw mix
1 Tbsplemon juice or cider vinegar
1/4 cred onion,chopped medium
1/2 ccranraisins( i like golden raisins better)
1/3 cbacos (imitation bacon bits)
1/2 csunflower seeds
How to Make BROCCOLI SLAW
- In a large bowl whisk mayonnaise, sugar and vinegar(or lemon juice) until well blended.
- Add remaining ingredients and toss well.Refrigerate at least one hour to allow dressing to thicken and flavors to meld.
- Keep in mind that you can lighten the calories in this recipe by using low fat or no fat mayo.