teresa's broccoli salad
This is my version of the yummy salad I ALWAYS get at Sweet Tomatoes restaurant. It's so crunchy and light, it's perfect for a snack or as a side dish at a BBQ. I make it up ahead and snack on it all week for lunch. YUM!
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 6 cups fresh broccoli, chopped ( about 3 heads of broccoli)
- 1/4 cup sweet onion, diced
- 1/2 package bacon, diced
- 1/2 cup assorted nuts (your choice)
- 1/4 cup golden raisins
- 1/4 cup craisins (dried cranberries)
- SAUCE:
- 1 cup light mayo
- 3 tablespoons apple cider vinegar
- 1/4 cup sugar
How To Make teresa's broccoli salad
-
Step 1Dice bacon, cook and drain. **TIP** I find it easiest to freeze bacon, cut package in half, and then slice across the strips of bacon to make long frozen diced strips. As they cook, you can separate them easily. See photo*
-
Step 2Combine all your salad ingredients in a bowl with a lid.
-
Step 3In a separate bowl, combine your sauce ingredients. If necessary, you can add a little more vinegar or sugar until the taste suits you. Pour as much as you need onto your salad ingredients, lock on lid and shake to combine. refrigerate for at least 2 hours before serving.
-
Step 4**Tip** You may not need all your dressing. I like to reserve a couple tablespoons of sauce to add right before serving and give it a quick toss to incorporate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Other Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Onion
Keyword:
#nuts
Keyword:
#No bake
Keyword:
#raisins
Keyword:
#craisins
Keyword:
#Sweet Tomatoes
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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