1Mix dressing and let set in refrigerator over night. Mix with salad when ready to serve
2Cook bacon crisp and drain on paper towel until cool.Cut broccoli in small pieces. crumble bacon into bowl. Add pineapple, raisins, craisins, and cherries. Chop and add onion. And shereded cheese.
Mix together well. Add dressing a few mins. before servering.