Broccoli Rice Casserole
By
Rose Mary Mogan
@cookinginillinois
1
This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very good. I even embellished the original recipe with French Fried onion rings on top, to add more texture and crunch to the recipe, and also garnished the top with triangles of sliced American Cheese. It is quick easy and very simple. Hope you like it as much as we do.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
6-8 hearty servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 pkg16 oz. frozen chopped broccoli, cooked & drained
-
1 pkg5 oz. bag mahatma yellow rice, cooked
-
1 can(s)cream of chicken soup
-
1 smallonion, chopped
-
1/2 stickbutter, melted
-
2 cgrated cheddar cheese
-
3/4 cfrench fried onion rings (topping)
How to Make Broccoli Rice Casserole
- Preheat oven to 350 degrees F. Mix all ingredients in a large bowl and stir to mix, then pour into a greased 9X13 X2 inch casserole dish. Bake in oven for 30 minutes, then add onion rings and bake an additional 5 to 7 minutes. Remove from oven and serve immediately.
- In a hurry to make dinner, this is a great tasting side item.
