Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 hearty servings
Cuisine: American
Ingredients: 1 pkg 16 oz. frozen chopped broccoli, cooked & drained; 1 pkg 5 oz. bag mahatma yellow rice, cooked; 1 can(s) cream of chicken soup; 1 small onion, chopped; 1/2 stick butter, melted; 2 c grated cheddar cheese; 3/4 c french fried onion rings (topping)

By Rose Mary Mogan
@cookinginillinois

This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very good. I even embellished the original recipe with French Fried onion rings on top, to add more texture and crunch to the recipe, and also garnished the top with triangles of sliced American Cheese. It is quick easy and very simple. Hope you like it as much as we do.

Rating:

★★★★★ 4 votes5

Comments:

36 Comments

Serves:

6-8 hearty servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg

16 oz. frozen chopped broccoli, cooked & drained
1 pkg

5 oz. bag mahatma yellow rice, cooked
1 can(s)

cream of chicken soup
1 small

onion, chopped
1/2 stick

butter, melted
2 c

grated cheddar cheese
3/4 c

french fried onion rings (topping)
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How to Make Broccoli Rice Casserole

Step-by-Step

Preheat oven to 350 degrees F. Mix all ingredients in a large bowl and stir to mix, then pour into a greased 9X13 X2 inch casserole dish. Bake in oven for 30 minutes, then add onion rings and bake an additional 5 to 7 minutes. Remove from oven and serve immediately.
In a hurry to make dinner, this is a great tasting side item.

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