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broccoli rice casserole

(4 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very good. I even embellished the original recipe with French Fried onion rings on top, to add more texture and crunch to the recipe, and also garnished the top with triangles of sliced American Cheese. It is quick easy and very simple. Hope you like it as much as we do.

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(4 ratings)
yield 6 -8 hearty servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For broccoli rice casserole

  • 1 pkg
    16 oz. frozen chopped broccoli, cooked & drained
  • 1 pkg
    5 oz. bag mahatma yellow rice, cooked
  • 1 can
    cream of chicken soup
  • 1 sm
    onion, chopped
  • 1/2 stick
    butter, melted
  • 2 c
    grated cheddar cheese
  • 3/4 c
    french fried onion rings (topping)

How To Make broccoli rice casserole

  • 1
    Preheat oven to 350 degrees F. Mix all ingredients in a large bowl and stir to mix, then pour into a greased 9X13 X2 inch casserole dish. Bake in oven for 30 minutes, then add onion rings and bake an additional 5 to 7 minutes. Remove from oven and serve immediately.
  • 2
    In a hurry to make dinner, this is a great tasting side item.
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