Broccoli-Raisin Salad - Family Style Mag

Julie Madawi


Another Publix Family Style magazine recipe, April/May 2013.


★★★★★ 1 vote

25 Min
5 Min
Stove Top


Add to Grocery List

6 c
broccoli florets
1/2 c
1/2 c
sunflower seeds
1/3 c
red onion, finely chopped
1/3 c
olive oil, extra virgin
1/3 c
greek yogurt
2 Tbsp
honey mustard
1 clove
2 Tbsp
fresh lemon juice

How to Make Broccoli-Raisin Salad - Family Style Mag


  • 1Place a steamer basket in a saucepan. Add water to just below the bottom of the basket. Bring water to a boil. Add broccoli to steamer basket. Cover and reduce heat. Cook three minutes. Transfer to a colander; rinse with cold water. Drain well.
  • 2In a large bowl, combine the broccoli, raisins, sunflower kernels and red onion. Toss to combine.
  • 3In a small bowl, combine the olive oil, Greek yogurt, honey mustard, garlic and lemon juice. Whisk until smooth. Pour dressing over broccoli mixture and toss to coat. Refrigerate for at least two hours or up to 24 hours before serving.

Printable Recipe Card

About Broccoli-Raisin Salad - Family Style Mag

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...