Broccoli-Raisin Salad - Family Style Mag

Julie Madawi


Another Publix Family Style magazine recipe, April/May 2013.


★★★★★ 1 vote

25 Min
5 Min
Stove Top


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  • 6 c
    broccoli florets
  • 1/2 c
  • 1/2 c
    sunflower seeds
  • 1/3 c
    red onion, finely chopped
  • 1/3 c
    olive oil, extra virgin
  • 1/3 c
    greek yogurt
  • 2 Tbsp
    honey mustard
  • 1 clove
  • 2 Tbsp
    fresh lemon juice

How to Make Broccoli-Raisin Salad - Family Style Mag


  1. Place a steamer basket in a saucepan. Add water to just below the bottom of the basket. Bring water to a boil. Add broccoli to steamer basket. Cover and reduce heat. Cook three minutes. Transfer to a colander; rinse with cold water. Drain well.
  2. In a large bowl, combine the broccoli, raisins, sunflower kernels and red onion. Toss to combine.
  3. In a small bowl, combine the olive oil, Greek yogurt, honey mustard, garlic and lemon juice. Whisk until smooth. Pour dressing over broccoli mixture and toss to coat. Refrigerate for at least two hours or up to 24 hours before serving.

Printable Recipe Card

About Broccoli-Raisin Salad - Family Style Mag

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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