Another Publix Family Style magazine recipe, April/May 2013.
prep time25 Min
cook time5 Min
red onion, finely chopped
olive oil, extra virgin
fresh lemon juice
How To Make
Place a steamer basket in a saucepan. Add water to just below the bottom of the basket. Bring water to a boil. Add broccoli to steamer basket. Cover and reduce heat. Cook three minutes. Transfer to a colander; rinse with cold water. Drain well.
In a large bowl, combine the broccoli, raisins, sunflower kernels and red onion. Toss to combine.
In a small bowl, combine the olive oil, Greek yogurt, honey mustard, garlic and lemon juice. Whisk until smooth. Pour dressing over broccoli mixture and toss to coat. Refrigerate for at least two hours or up to 24 hours before serving.
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Categories & Tags for Broccoli-Raisin Salad - Family Style Mag: