Broccoli Rabe with Garlic and Golden Raisins

Broccoli Rabe With Garlic And Golden Raisins Recipe

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Lynette !


Great vegetable to have anytime, but especially good for a weeknight after work. So quick to make!


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 1 lb
    broccoli rabe
  • 1 Tbsp
    extra virgin olive oil
  • 1/8 tsp
    crushed red pepper
  • 3 clove
    garlic, thinly sliced
  • 1/4 c
    golden raisins
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper, freshly ground

How to Make Broccoli Rabe with Garlic and Golden Raisins


  1. Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water for 2 minutes. Drain.
  2. Heat a large non-stick skillet over medium heat. Add olive oil to the pan; swirl to coat. Add crushed red pepper and garlic to the pan; cook 30 seconds, stirring occasionally.
  3. Add broccoli rabe and raisins to the pan; cook 2 minutes. Stir in salt and black pepper.

Printable Recipe Card

About Broccoli Rabe with Garlic and Golden Raisins

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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