broccoli rabe with garlic and golden raisins

Name: Broccoli Rabe with Garlic and Golden Raisins
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) broccoli rabe; 1 tablespoon(s) extra virgin olive oil; 1/8 teaspoon(s) crushed red pepper; 3 clove(s) garlic, thinly sliced; 1/4 cup(s) golden raisins; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper, freshly ground

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Dec 25, 2015

Great vegetable to have anytime, but especially good for a weeknight after work. So quick to make!

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound broccoli rabe
1 tablespoon extra virgin olive oil
1/8 teaspoon crushed red pepper
3 cloves garlic, thinly sliced
1/4 cup golden raisins
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground

How To Make broccoli rabe with garlic and golden raisins

Step 1

Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water for 2 minutes. Drain.

Step 2

Heat a large non-stick skillet over medium heat. Add olive oil to the pan; swirl to coat. Add crushed red pepper and garlic to the pan; cook 30 seconds, stirring occasionally.
Step 3

Add broccoli rabe and raisins to the pan; cook 2 minutes. Stir in salt and black pepper.
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