Broccoli & Peas yummy cold salad

Broccoli & Peas Yummy Cold Salad Recipe

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Diana Furman


At first I didn't want to eat it. BUT like me, once you taste it, you can't stop going back for more. Fantastic for small or large group. Always a hit.


★★★★★ 1 vote



  • 1 lb
    bag of frozen peas
  • 1 lb
    broccoli florettes frozen or fresh
  • 1/2 c
    sour cream, lite or regular
  • 1/2 c
    real mayonaise, lite or regular
  • 1 pkg
    hidden valley dip or salad dressing packet

How to Make Broccoli & Peas yummy cold salad


  1. Run the frozen peas through water in a strainer to defrost & let drip dry. Do same if broccoli is frozen. If using fresh I partially cook it and cool in ice water (drain well).
  2. Mix in pepper and garlic powder to taste. Mix all thoroughly and chill covreed, to let flavors mellow. You could add cooked elbow pasta at this point if you desire.
    If you want this for a large group just double the ingredients.

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