Broccoli Parmigiana

Robyn Bruce


Broccoli is my favorite vegetable. This recipe is just so easy and the lemon juice and Parmesan cheese gives it that little extra bit of flavor that you might be looking for. If I happen to have mushrooms on hand, I will sometimes add sauteed mushrooms to it.

☆☆☆☆☆ 0 votes
5 Min
10 Min
Stove Top


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1 large
bunch fresh broccoli
1 Tbsp
fresh lemon juice
1 Tbsp
1 Tbsp
olive oil
grated or shredded parmesan cheese

How to Make Broccoli Parmigiana


  • 1Rinse broccoli. Split all large stems to decrease cooking time. Place in saucepan with 1 inch water.
  • 2Bring to boil and cook for 5 minutes, uncovered. Cover and cook for 5-10 minutes or until tender.
  • 3In a separate small saucepan, heat lemon juice, water, and olive oil. Pour over the broccoli. Sprinkle with Parmesan cheese.
  • 4Serve immediately.

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About Broccoli Parmigiana

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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