broccoli parmigiana

Name: Broccoli Parmigiana
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 large bunch fresh broccoli; 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) water; 1 tablespoon(s) olive oil; 3/4 - grated or shredded parmesan cheese

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Robyn Bruce

Linglestown, PA

Updated on Mar 6, 2016

Broccoli is my favorite vegetable. This recipe is just so easy and the lemon juice and Parmesan cheese gives it that little extra bit of flavor that you might be looking for. If I happen to have mushrooms on hand, I will sometimes add sauteed mushrooms to it.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 large bunch fresh broccoli
1 tablespoon fresh lemon juice
1 tablespoon water
1 tablespoon olive oil
3/4 - grated or shredded parmesan cheese

How To Make broccoli parmigiana

Step 1

Rinse broccoli. Split all large stems to decrease cooking time. Place in saucepan with 1 inch water.

Step 2

Bring to boil and cook for 5 minutes, uncovered. Cover and cook for 5-10 minutes or until tender.
Step 3

In a separate small saucepan, heat lemon juice, water, and olive oil. Pour over the broccoli. Sprinkle with Parmesan cheese.
Step 4

Serve immediately.
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