Broccoli Parmigiana

1
Robyn Bruce

By
@Robyn1757

Broccoli is my favorite vegetable. This recipe is just so easy and the lemon juice and Parmesan cheese gives it that little extra bit of flavor that you might be looking for. If I happen to have mushrooms on hand, I will sometimes add sauteed mushrooms to it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 large
bunch fresh broccoli
1 Tbsp
fresh lemon juice
1 Tbsp
water
1 Tbsp
olive oil
3/4
grated or shredded parmesan cheese

How to Make Broccoli Parmigiana

Step-by-Step

  • 1Rinse broccoli. Split all large stems to decrease cooking time. Place in saucepan with 1 inch water.
  • 2Bring to boil and cook for 5 minutes, uncovered. Cover and cook for 5-10 minutes or until tender.
  • 3In a separate small saucepan, heat lemon juice, water, and olive oil. Pour over the broccoli. Sprinkle with Parmesan cheese.
  • 4Serve immediately.

Printable Recipe Card

About Broccoli Parmigiana

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!