Real Recipes From Real Home Cooks ®

broccoli parmigiana

a recipe by
Robyn Bruce
Linglestown, PA

Broccoli is my favorite vegetable. This recipe is just so easy and the lemon juice and Parmesan cheese gives it that little extra bit of flavor that you might be looking for. If I happen to have mushrooms on hand, I will sometimes add sauteed mushrooms to it.

serves 6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For broccoli parmigiana

  • 1 lg
    bunch fresh broccoli
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 3/4
    grated or shredded parmesan cheese

How To Make broccoli parmigiana

  • 1
    Rinse broccoli. Split all large stems to decrease cooking time. Place in saucepan with 1 inch water.
  • 2
    Bring to boil and cook for 5 minutes, uncovered. Cover and cook for 5-10 minutes or until tender.
  • 3
    In a separate small saucepan, heat lemon juice, water, and olive oil. Pour over the broccoli. Sprinkle with Parmesan cheese.
  • 4
    Serve immediately.