broccoli oreganata
I MAKE BROCCOLI THIS WAY ALOT N I KNO MY FAMILY WILL GO IN FOR SECONDS.... ITS A PERFECT SIDE FOR ANY MEAL :)
prep time
5 Min
cook time
15 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 large bunch of broccoli...use just florets
- 5 tablespoons butter...meltd
- 1 cup seasond breadcrumbs
- 3/4 cup parmesean cheese
- 1 teaspoon oregano
- 2 cloves garlic....grated or mincd very small
How To Make broccoli oreganata
-
Step 1NUKE OR BOIL BROCCOLI FLORETS TILL VERY ALDENTE....I NUKED MINE IN A PIE PLATE w/ 1.TBLSPN OF WATER COVRD W/PLASTIC WRAP FOR 2 MINUTES... OR BOIL FOR 5
-
Step 2DRAIN BROCCOLI N PUT INTO 9X13 PAN ...MEANWHILE PREHEAT OVEN TO 350 (TOO HOT TODAY FOR OVEN SO I PREHEATD BBQ TO 350 ;) ONCE U MELT BUTTER IN MED SIZED PAN ADD GARLIC N OREGANO....AFTER 1 MINUTE TURN OFF HEAT
-
Step 3NEXT ADD BREADCRUMBS N PARMESEAN CHEESE N MIX TO COMBINE
-
Step 4SPRINKLE MIXTURE OVER BROCCOLI N BAKE IN OVEN FOR 20 MINUTES...BBQ FOR 15 OR UNTIL TOASTY LOOKN ONTOP....ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#Garlic
Keyword:
#broccoli
Keyword:
#breadcrumbs
Keyword:
#oregano
Keyword:
#parmesean cheese
Ingredient:
Vegetable
Method:
Bake
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