Broccoli marinara

Broccoli Marinara

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sherry monfils


A very simple, yet delicious way to add some veggies to dinner. Even kids seem to like it. Of course they would like it better w/ cheese, lol.


★★★★★ 1 vote



  • 2 Tbsp
    olive oil
  • 1
    14.5 oz can diced tomatoes w/ balsamic vinegar
  • 1 lb
    broccoli florets
  • 2 tsp
    minced garlic
  • ·
    salt and pepper to taste

How to Make Broccoli marinara


  1. Heat oil in lg skillet over medium heat. Add garlic, and stirring, cook for 2 mins. Pour in tomatoes and their juices.
  2. Simmer until reduced by 1/2. Place broccoli on top of tomatoes. Season w/ salt & pepper. Cover, simmer on low for 10 mins, or until broccoli is crisp-tender.
  3. Pour broccoli mix into sreving dish and toss to blend.

Printable Recipe Card

About Broccoli marinara

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #broccoli #marinara

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