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broccoli marinara

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A very simple, yet delicious way to add some veggies to dinner. Even kids seem to like it. Of course they would like it better w/ cheese, lol.

►
(1 rating)
yield 4 serving(s)

Ingredients For broccoli marinara

  • 2 Tbsp
    olive oil
  • 1
    14.5 oz can diced tomatoes w/ balsamic vinegar
  • 1 lb
    broccoli florets
  • 2 tsp
    minced garlic
  • salt and pepper to taste

How To Make broccoli marinara

  • 1
    Heat oil in lg skillet over medium heat. Add garlic, and stirring, cook for 2 mins. Pour in tomatoes and their juices.
  • 2
    Simmer until reduced by 1/2. Place broccoli on top of tomatoes. Season w/ salt & pepper. Cover, simmer on low for 10 mins, or until broccoli is crisp-tender.
  • 3
    Pour broccoli mix into sreving dish and toss to blend.
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