broccoli greens

Name: Broccoli Greens
Prep time: 1 h
Cook time: 30 min
Ingredients: A mess - of broccoli greens; 1/2 medium onion, sliced; 2 clove(s) garlic, crushed/minced; 1 tablespoon(s) bacon grease; 1 teaspoon(s) steak seasoning

(1 RATING)

36 Pinches 1 Photo

Charlie Marie

Beaumont, TX

Updated on Feb 3, 2012

If you're fortunate enough to have broccoli in the garden, or know someone who does, this is a special treat. It's quite tasty and not bitter, unlike most greans.

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Remember, greens cook down a LOT and broccoli greens are no exception. This skillet had greens falling over the side and piled about 2 inches higher than the skillet edge. We ended up with about a cup and a half to two cups of cooked greens.

prep time 1 Hr

cook time 30 Min

method ---

yield

Ingredients

A mess - of broccoli greens
1/2 medium onion, sliced
2 cloves garlic, crushed/minced
1 tablespoon bacon grease
1 teaspoon steak seasoning

How To Make broccoli greens

Step 1

In your cast iron skillet, caramelize the onion in the bacon grease. Meanwhile, stack and roll a handful of leaves, cut lengthwise once and then chop (1/2") crosswise.

Step 2

Remove the onion to the side, dump all of your leaves into the skillet, stir until they begin to wilt, reduce heat, add 1/2-3/4 C of water and cover. Stir every two to three minutes. When they are tender enough for your liking, add the garlic, onion and steak seasoning (here in SET, we use TexJoy). Remove from heat.
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