broccoli corn casserole

Broccoli Corn Casserole

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Kelley Paystrup


This is one of those side dishes we have to have every thanksgiving, but it is complete enough to be a meal in itself.


★★★★★ 1 vote

30 Min
1 Hr


  • 4-6 c
    broccoli florets, cut to about 1 inch pieces
  • 30 oz
    creamed corn
  • 4 large
  • 1 large
    sweet onion, minced
  • pinch
    salt and pepper
  • 1/2 can(s)
    evaporated milk
  • 1 Tbsp
  • 1/2 pkg
    ritz or keebler club crackers, crushed

How to Make broccoli corn casserole


  1. mix together the first six ingredients together well
  2. pour into a buttered dutch oven or baking dish
  3. top with crushed crackers and dot these with butter
  4. bake at 350, covered, for one hour, then for 10 minutes uncovered to brown the crackers.

Printable Recipe Card

About broccoli corn casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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