broccoli/cauliflower with spaghetti

Name: Broccoli/Cauliflower with Spaghetti
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 bunch(es) broccoli; 1 - head of cauliflower; 4 clove(s) garlic, minced; 1 medium onion, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 6 cup(s) water; 1/2 package(s) thin spaghetti; 1/3 cup(s) olive oil, extra virgin; - romano cheese, grated

(1 RATING)

18 Pinches 1 Photo

Joe Marsiglia

Jacksonville, FL

Updated on Oct 9, 2013

This is a family favorite and very healthy too. We eat this as a one pot meal. Serve with a generous helping of Romano cheese.

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 bunch broccoli
1 - head of cauliflower
4 cloves garlic, minced
1 medium onion, chopped
1 teaspoon salt
1 teaspoon pepper
6 cups water
1/2 package thin spaghetti
1/3 cup olive oil, extra virgin
- romano cheese, grated

How To Make broccoli/cauliflower with spaghetti

Step 1

Add 6 cups water to 8 qt stock pot.

Step 2

Add garlic, onion, salt and pepper. Turn on heat and bring to boil, then reduce heat to simmer.
Step 3

Cut stem off of broccoli and quarter. Remove core of cauliflower and quarter. Add to pot. Drizzle with olive oil, cover and cook for 30 minutes.
Step 4

Break spaghetti in half and add to pot and cook for another 10 minutes or until tender. You can add the whole package of spaghetti to stretch this meal for a bigger family.
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