Real Recipes From Real Home Cooks ®

broccoli/cauliflower with spaghetti

★★★★★ 1
a recipe by
Joe Marsiglia
Jacksonville, FL

This is a family favorite and very healthy too. We eat this as a one pot meal. Serve with a generous helping of Romano cheese.

★★★★★ 1
serves 6
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For broccoli/cauliflower with spaghetti

  • 1 bunch
  • 1
    head of cauliflower
  • 4 clove
    garlic, minced
  • 1 md
    onion, chopped
  • 1 tsp
  • 1 tsp
  • 6 c
  • 1/2 pkg
    thin spaghetti
  • 1/3 c
    olive oil, extra virgin
  • romano cheese, grated

How To Make broccoli/cauliflower with spaghetti

  • 1
    Add 6 cups water to 8 qt stock pot.
  • 2
    Add garlic, onion, salt and pepper. Turn on heat and bring to boil, then reduce heat to simmer.
  • 3
    Cut stem off of broccoli and quarter. Remove core of cauliflower and quarter. Add to pot. Drizzle with olive oil, cover and cook for 30 minutes.
  • 4
    Break spaghetti in half and add to pot and cook for another 10 minutes or until tender. You can add the whole package of spaghetti to stretch this meal for a bigger family.