BROCCOLI CASSEROLE WITH STUFFING
2 boxfrozen broccoli, chopped, cooked and drained
1/2 c(1 stick) butter
4 Tbspall purpose flour
4chicken bouillon cubes
1/2 bag(s)pepperidge farm stuffing crumbs
1/2 cboiling water
1/4 - 1/2 cchopped pecans
How to Make BROCCOLI CASSEROLE WITH STUFFING
- In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
- For the stuffing:
Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
- Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
- Bake, uncovered, in a preheated 350-degree oven for 30 minutes.