BROCCOLI CASSEROLE WITH STUFFING

1
Ellen Bales

By
@Starwriter

Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper.
Photo: kraftrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2 box
    frozen broccoli, chopped, cooked and drained
  • 1/2 c
    (1 stick) butter
  • 4 Tbsp
    all purpose flour
  • 4
    chicken bouillon cubes
  • 2 c
    milk
  • STUFFING:

  • 1/2 bag(s)
    pepperidge farm stuffing crumbs
  • 1/2 c
    boiling water
  • 2 Tbsp
    butter
  • 1/4 - 1/2 c
    chopped pecans

How to Make BROCCOLI CASSEROLE WITH STUFFING

Step-by-Step

  1. In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
  2. For the stuffing:
    Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
  3. Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
  4. Bake, uncovered, in a preheated 350-degree oven for 30 minutes.

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