broccoli casserole with stuffing

Name: BROCCOLI CASSEROLE WITH STUFFING
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 box(es) frozen broccoli, chopped, cooked and drained; 1/2 cup(s) (1 stick) butter; 4 tablespoon(s) all purpose flour; 4 - chicken bouillon cubes; 2 cup(s) milk; ## STUFFING:; 1/2 bag(s) pepperidge farm stuffing crumbs; 1/2 cup(s) boiling water; 2 tablespoon(s) butter; 1/4 - 1/2 cup(s) chopped pecans

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 11, 2013

Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 boxes frozen broccoli, chopped, cooked and drained
1/2 cup (1 stick) butter
4 tablespoons all purpose flour
4 - chicken bouillon cubes
2 cups milk
STUFFING:
1/2 bag pepperidge farm stuffing crumbs
1/2 cup boiling water
2 tablespoons butter
1/4 - 1/2 cup chopped pecans

How To Make broccoli casserole with stuffing

Step 1

In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.

Step 2

For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
Step 3

Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
Step 4

Bake, uncovered, in a preheated 350-degree oven for 30 minutes.
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