broccoli casserole
This is a family favorite and always requested to be made for holidays. There are very seldom leftovers, the kids will even eat this. It is a recipe that was given to me by my daughter-in-law. You can add different cheeses to your liking these are our favorites. I hope you enjoy!
prep time
30 Min
cook time
1 Hr
method
Bake
yield
4-6 people
Ingredients
- 4 large bunch of broccoli florettes
- 1 can cream of mushroom soup
- 2 - eggs
- 1 cup mayonaise
- 4 ounces grated cheddar cheese
- 4 ounces grated american cheese
How To Make broccoli casserole
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Step 1Cook broccoli until tender, place in a lightly greased casserole dish. Beat together the rest of the ingredients, pour this mixture over broccoli. Cover and bake 45 minutes. Uncover and continue baking until lightly browned and somewhat puffy. This should be like 15 minutes more.
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Step 2Oven temperature should be 400 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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