Broccoli Casserole

Name: Broccoli Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 people
Cuisine: American
Ingredients: 4 large bunch of broccoli florettes; 1 can(s) cream of mushroom soup; 2 eggs; 1 c mayonaise; 4 oz grated cheddar cheese; 4 oz grated american cheese

By Barbara Bennett
@notrub51

This is a family favorite and always requested to be made for holidays. There are very seldom leftovers, the kids will even eat this. It is a recipe that was given to me by my daughter-in-law. You can add different cheeses to your liking these are our favorites. I hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6 people

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 large

bunch of broccoli florettes
1 can(s)

cream of mushroom soup
2

eggs
1 c

mayonaise
4 oz

grated cheddar cheese
4 oz

grated american cheese
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How to Make Broccoli Casserole

Step-by-Step

Cook broccoli until tender, place in a lightly greased casserole dish. Beat together the rest of the ingredients, pour this mixture over broccoli. Cover and bake 45 minutes. Uncover and continue baking until lightly browned and somewhat puffy. This should be like 15 minutes more.
Oven temperature should be 400 degrees.

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