Broccoli ~Black olive and pimenta Christmas Salad,

Broccoli ~black Olive And Pimenta Christmas Salad, Recipe

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Kay Tilley


I was just at a luncheon and my favorite salad of all was this unusal combination. I thought I would share, it taste yummy~

★★★★★ 1 vote
a Bunch~
20 Min


2 large
heads fresh broccoli
1 bottle
creamy ranch salad dressing or sweet onion
1 jar(s)
drained pimentas
bacon pieces if desired
1-2 can(s)
sliced black olives, drained if needed
1 pkg
room tempature cream cheese

How to Make Broccoli ~Black olive and pimenta Christmas Salad,


  • 1This combination is suprisingly delisious! Try it and you will agree!
  • 2In colander rinse heads of broccoli and lt drain as you prepare other ingreients.
  • 3If using Creamy ranch dressing, do not add onion, but with Sweet onion dressing cut up the greens of onions only and put into med. sixe bowl.
  • 4Drain olives and pimentas, place in bowl, gently cut floweretts of broccoli and add into bowl.
  • 5in seperate small cereal bowl, combine cream cheese with a little at a time salad dressing, keep on till cosistancy you want. Sort of cream byt non-runny.
  • 6Add to bowl with broccoli then cover with saran wrap and refigerate till serving timme. Just before serving, add bacon pieces to the top~ Enjoy!

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About Broccoli ~Black olive and pimenta Christmas Salad,