Broccoli ~black Olive And Pimenta Christmas Salad, Recipe

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Broccoli ~Black olive and pimenta Christmas Salad,

Kay Tilley


I was just at a luncheon and my favorite salad of all was this unusal combination. I thought I would share, it taste yummy~

★★★★★ 1 vote
a Bunch~
20 Min


2 large
heads fresh broccoli
1 bottle
creamy ranch salad dressing or sweet onion
1 jar(s)
drained pimentas
bacon pieces if desired
1-2 can(s)
sliced black olives, drained if needed
1 pkg
room tempature cream cheese


1This combination is suprisingly delisious! Try it and you will agree!
2In colander rinse heads of broccoli and lt drain as you prepare other ingreients.
3If using Creamy ranch dressing, do not add onion, but with Sweet onion dressing cut up the greens of onions only and put into med. sixe bowl.
4Drain olives and pimentas, place in bowl, gently cut floweretts of broccoli and add into bowl.
5in seperate small cereal bowl, combine cream cheese with a little at a time salad dressing, keep on till cosistancy you want. Sort of cream byt non-runny.
6Add to bowl with broccoli then cover with saran wrap and refigerate till serving timme. Just before serving, add bacon pieces to the top~ Enjoy!

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