broccoli bake with mushrooms and cheese
(1 RATING)
An easy side dish that adults and kids alike seem to love.. goes well with any cooked or roasted chicken or meat. Made with ingredients I normally have on hand from the pantry and freezer.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
5-6 serving(s)
Ingredients
- 2 each packages 10 oz. each chopped frozen broccoli
- 1 each can 8 oz. water chestnuts, sliced and drained well
- 1 each can 4 oz. mushroom stems and pieces, drained well
- 1 each can cream of mushroom (or cream potato) soup, undiluted
- 1/2 cup milk (or cream)
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 1 cup grated cheddar cheese (or monterey jack)
- 1 cup panko crumbs or bread crumbs
- 2 tablespoons melted butter or oleo
How To Make broccoli bake with mushrooms and cheese
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Step 1Preheat oven to 350 deg. F. Cook Broccoli according to package directions. Drain well when done.
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Step 2Grease an oven baking dish well with butter.
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Step 3Mix cooked broccoli together water chestnuts, mushrooms, milk, cream of mushroom (or potato) soup, seasoning salt and onion powder. Add to baking dish.
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Step 4Mix together grated cheese, Panko (or bread crumbs) and melted butter. Sprinkle evenly over top of broccoli.
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Step 5Bake for 35 minutes at 350 deg. F. until bubbly and hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#mushrooms
Keyword:
#mushroom
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#broccoli
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