Broccoli Bake with Mushrooms and Cheese

Broccoli Bake With Mushrooms And Cheese Recipe

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Sher Bird


An easy side dish that adults and kids alike seem to love.. goes well with any cooked or roasted chicken or meat. Made with ingredients I normally have on hand from the pantry and freezer.

★★★★★ 1 vote
15 Min
30 Min


2 each pkg
10 oz. each chopped frozen broccoli
1 each can(s)
8 oz. water chestnuts, sliced and drained well
1 each can(s)
4 oz. mushroom stems and pieces, drained well
1 each can(s)
cream of mushroom (or cream potato) soup, undiluted
1/2 c
milk (or cream)
1/2 tsp
seasoning salt
1/2 tsp
onion powder
1 c
grated cheddar cheese (or monterey jack)
1 c
panko crumbs or bread crumbs
2 Tbsp
melted butter or oleo

How to Make Broccoli Bake with Mushrooms and Cheese


  • 1Preheat oven to 350 deg. F. Cook Broccoli according to package directions. Drain well when done.
  • 2Grease an oven baking dish well with butter.
  • 3Mix cooked broccoli together water chestnuts, mushrooms, milk, cream of mushroom (or potato) soup, seasoning salt and onion powder. Add to baking dish.
  • 4Mix together grated cheese, Panko (or bread crumbs) and melted butter. Sprinkle evenly over top of broccoli.
  • 5Bake for 35 minutes at 350 deg. F. until bubbly and hot.

Printable Recipe Card

About Broccoli Bake with Mushrooms and Cheese

Course/Dish: Soups, Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy