Broccoli Bake with Mushrooms and Cheese

Broccoli Bake With Mushrooms And Cheese Recipe

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Sher Bird

By
@Litehouse9

An easy side dish that adults and kids alike seem to love.. goes well with any cooked or roasted chicken or meat. Made with ingredients I normally have on hand from the pantry and freezer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2 each pkg
    10 oz. each chopped frozen broccoli
  • 1 each can(s)
    8 oz. water chestnuts, sliced and drained well
  • 1 each can(s)
    4 oz. mushroom stems and pieces, drained well
  • 1 each can(s)
    cream of mushroom (or cream potato) soup, undiluted
  • 1/2 c
    milk (or cream)
  • 1/2 tsp
    seasoning salt
  • 1/2 tsp
    onion powder
  • 1 c
    grated cheddar cheese (or monterey jack)
  • 1 c
    panko crumbs or bread crumbs
  • 2 Tbsp
    melted butter or oleo

How to Make Broccoli Bake with Mushrooms and Cheese

Step-by-Step

  1. Preheat oven to 350 deg. F. Cook Broccoli according to package directions. Drain well when done.
  2. Grease an oven baking dish well with butter.
  3. Mix cooked broccoli together water chestnuts, mushrooms, milk, cream of mushroom (or potato) soup, seasoning salt and onion powder. Add to baking dish.
  4. Mix together grated cheese, Panko (or bread crumbs) and melted butter. Sprinkle evenly over top of broccoli.
  5. Bake for 35 minutes at 350 deg. F. until bubbly and hot.

Printable Recipe Card

About Broccoli Bake with Mushrooms and Cheese

Course/Dish: Soups, Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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