broccoli & bacon quiche

Name: BROCCOLI & BACON QUICHE
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) broccoli, frozen(cooked); 2 cup(s) jarlsberg (or monterey jack pepper cheese or cheddar cheese shredded, your favorite); 10 slice(s) bacon cooked, leaving 4 pieces to place around pie...see picture. use the other six slices and crumble in mixture); 6 - eggs; 1 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 - deep dish pie crust, uncooked

(2 RATINGS)

172 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on May 21, 2011

THE 3-P'S...PICTURE-PERFECT & PLEASURABLE....YUMMY COMFORT FOOD...GROANS ALLOWED!!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 cups broccoli, frozen(cooked)
2 cups jarlsberg (or monterey jack pepper cheese or cheddar cheese shredded, your favorite)
10 slices bacon cooked, leaving 4 pieces to place around pie...see picture. use the other six slices and crumble in mixture)
6 - eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 - deep dish pie crust, uncooked

How To Make broccoli & bacon quiche

Step 1

Preheat oven to 350F.

Step 2

Place broccoli, cheese and then bacon in pie crust. Mix eggs, milk, salt & pepper. Pour into pie crust. Wrap cooked bacon (make sure bacon is not too crisp or it will be burnt in an hr) around crust as shown in the picture. Place on cookie sheet and bake an hour or until set. Remove from oven and let set for 15 minutes.
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