broccoli au gratin

Name: BROCCOLI AU GRATIN
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) water; 1 package(s) lipton® onion-mushroom soup mix; 3 tablespoon(s) all-purpose flour; 1 cup(s) half and half cream; 1 teaspoon(s) worcestershire sauce; 1 cup(s) shredded cheddar cheese; 1 bunch(es) broccoli florets, cooked; ½ cup(s) bread crumbs, buttered

11 Pinches

Carol Daly

The Villages, FL

Updated on Feb 15, 2016

I have had this quick and easy recipe for years and I hope everyone likes it.

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prep time 20 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup water
1 package lipton® onion-mushroom soup mix
3 tablespoons all-purpose flour
1 cup half and half cream
1 teaspoon worcestershire sauce
1 cup shredded cheddar cheese
1 bunch broccoli florets, cooked
½ cup bread crumbs, buttered

How To Make broccoli au gratin

Step 1

Preheat oven to 375°.

Step 2

In saucepan, bring water to a boil.
Step 3

Stir in onion-mushroom soup mix; simmer covered 5 minutes.
Step 4

Stir in flour blended with cream and Worcestershire sauce.
Step 5

Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Step 6

Stir in cheese until melted.
Step 7

In 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs.
Step 8

Bake 15 minutes or until heated through.
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